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    TaraTeaspoon » Recipes » Halloween

    Spooky Spiral Halloween Cookies

    Published: Oct 9, 2015 · Updated: Aug 14, 2022 by Tara Teaspoon · This page contains affiliate and sponsored links. See my full disclosure

    Jump to Recipe Pin Recipe
    Lime green and orange Spooky Spiral Cookies Pinterest Pin
    Spooky Spiral Cookies Pinterest Pin

    Spooky Spiral Halloween Cookies are the ultimate psychedelic treat! Their swirly design and sweet flavor are sure to wow everyone who tries them.


    Spooky Spiral Halloween Cookies are the ultimate psychedelic treat!

    Every fall I have a contest with myself to see how much I can bake, and every year I seem to beat my record. Each fall I find myself coming back to make these Spooky Spiral Halloween Cookies—they are a great break from the classic pumpkin and apple treats that come with the season. With delicious flavors and fun icing, you’ll be hooked too.

    These cookies have so many fun things about them. First, they are a sugar cookie and simple circles at that. Second, they use Royal Icing, which is easy to color, easy to pipe with and looks fantastic. I love using royal icing on sugar cookies, it gives them a clean and polished look. Royal icing may seem intimidating to those who have never used it, but don’t worry! Consistency is key, and the way to getting it just right is by making sure it smooths shortly after spreading.

    Royal icing both looks good and tastes great on Spooky Spiral Halloween Cookies!

    How to Flood a Cookie with Royal Icing

    When mixing the royal icing for covering these Halloween cookies, I make it a flooding consistency. To flood a cookie just means the entire surface is coated with a smooth layer of frosting. As I make the icing I like to brush over a sample of my frosting with a butter knife and if it smooths out within 5 to 10 seconds, its perfect. If your frosting takes longer than that, it is too thick and you should slowly add water. Add water just a few drops at a time. If your frosting is smooth before the 5 to 10 seconds, it is too runny and you should continue mixing or add more confectioners' sugar.

    Spooky Spiral Cookies with a bite taken out of one, sitting on a green cloth


    For these Halloween cookies I like my royal icing to be the consistency of cold honey. Does that help?

    How to decorate Spooky Spiral Cookies:

    • Divide icing into three bowls and tint black, green and orange
    • Transfer to piping bags fitted with #3 plain tips and secure bag ends with rubber bands to prevent drying
    • Create a smooth layer of icing by outlining each cookie first, then pipe in the center area (icing will run together)
    • Let dry about 10 minutes, then add a spiral to each cookie
    • Allow icing to set about 3 hours or overnight

    Keeping the piping bags upright in a glass with a damp napkin in the bottom will prevent the icing from drying out.

    Break away from the normal Fall treats and make Spooky Spiral Halloween Cookies!

    Sugar Cookie Tip:

    You can make Spooky Spiral cookies with store-bought sugar cookie dough, or you can make them from scratch. I’ve included how to make stellar sugar cookies in my Santa Face Sugar Cookies recipe. Check it out! Use round cookie cutters to cut the shapes.

    Otherwise you can buy sugar cookie dough, roll it into balls, flatten just a little on the parchment-lined baking sheet and bake. I love making different sized circles for these cookies, so if you'd like you can roll different sized balls.

    📖 Recipe

    Spooky Spiral Halloween Cookies are the ultimate psychedelic treat!

    Spooky Spiral Halloween Cookies

    Tara Teaspoon
    Spooky Spiral Halloween Cookies are the ultimate psychedelic treat! Their swirly design and sweet flavor are sure to wow everyone who tries them.
    5 from 2 votes
    Print Recipe Pin Recipe
    Work Time 1 hour hr 30 minutes mins
    Cook Time 30 minutes mins
    Total Time 2 hours hrs
    Course Dessert
    Servings 48 cookies

    Ingredients
      

    • 4 dozen sugar cookies (I baked 2-, 2 ½ and 3-inch rounds)
    • 4 cups confectioners' sugar ( (l lb))
    • 5 tablespoon meringue powder or powdered egg whites
    • Gel paste food coloring

    Instructions
     

    • With an electric mixer, mix sugar, meringue powder and ½ cup water on low speed, scraping sides of bowl until icing thickens to a yogurt like consistency, about 4 min.
    • Divide icing among three bowls and tint black, green and orange. Transfer to piping bags fitted with #3 plain tips and secure bag ends with rubber bands to prevent drying.
    • Create a smooth layer of icing by outlining each cookie first; then pipe in the center area (icing will run together). Let dry about 10 min before adding spirals. Allow icing to set about 3 hr or overnight. Store covered for up to 1 week or frozen for up to 2 months.

    Notes

    To make these psychedelic sweets, use ready-made dough or your favorite sugar cookie recipe.
    Keeping the piping bags in a glass with damp napkin in the bottom will prevent the icing from drying out.

    Nutrition

    Calories: 44kcalCarbohydrates: 10gSodium: 9mgPotassium: 5mgSugar: 9gCalcium: 1mg
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    Tara in kitchen making salad

    Tara Teaspoon

    I’ve been in food publishing for over 25 years, creating recipes & food-styling for magazines, books, television, food brands, & advertising. With two cookbooks under my belt and thousands of my recipes at your fingertips, I hope you'll be inspired to spend more time in the kitchen!

    More about Tara

    Recipe by Tara Bench Originally published in LHJ 10/09 Photography Hallie Burton, Food Styling Joyce Sangirardi, Prop Styling Lynsey Freyers

    Comments

      5 from 2 votes

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    1. Mary Bench says

      July 17, 2018 at 10:15 pm

      Great idea! Could be any color... you are so creative!

      Reply
    2. Brittany Smart says

      July 19, 2018 at 4:10 pm

      Such bright and fun colors! Perfect for Halloween

      Reply
    3. Robyn says

      October 02, 2019 at 1:09 pm

      Next time I’m in NYC can I just come & bake with you? 🙂 These look delicious! I like the cold Hindu example-I’ve been told toothpaste consistency for damming & shampoo for flooding, but that always seems a smidge too runny. My kids will love doing these.

      Reply
      • Robyn Harris says

        October 02, 2019 at 1:10 pm

        Cold *honey*. Not sure how that was auto-corrected.

        Reply
      • Tara says

        October 04, 2019 at 12:20 pm

        Haha, for sure! Baking party. Oh yes, toothpaste and shampoo both seem like odd consistency. I think each person has to play around with the consistency they are comfortable with. I truly like having just one for both outlining and flooding, but some folks aren't comfortable with that. Have fun making these!

        Reply

    Hi, I'm Tara Teaspoon!

    I’ve been sharing my original ideas for years. What began as a passion, turned into a publishing career as Food Editor at Martha Stewart Living and Ladies’ Home Journal magazines.

    Now I write cookbooks, and share delicious recipes and expert cooking tips with you here! Thanks for stopping by Tara Teaspoon!

    More about me →

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