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TaraTeaspoon » Baking + Desserts » Frosting + Icing » The Best Frosting For Cookies

The Best Frosting For Cookies

Make the Best Frosting for Cookies

I’ll tell you how to choose the best homemade frosting for cookies. Get tips and recipes for your treats no matter what kind you are making. 

Do you make cookies at home? Well if the answer is yes, you’re in the right place! I love cookies, and all the delicious icings and frostings that go with them. 

White Royal Icing in a piping bag next to a bowl of icing

This post may include affiliate links. For more information please see my disclosure agreement.

What frosting is best for cookies?

I prefer confectioners’ sugar buttercream for soft sugar cookies.

For cutout sugar cookies that beg for fancy decoration, I use royal icing, because it gets hard and holds design well. 

For sandwich cookies you can use soft icings with various flavors for fun options. Chocolate ganache, cream cheese frosting and caramel icing are all great fillings for cookies. See below for more!

Specialty cookies love a shiny glaze, like my Pastel Black and White Cookies, or Brown Butter Frosting on Cashew Oatmeal Cookies. Everyone loves browned butter, with the nutty, caramelized taste.

Pastel pink and blue frosted cookies

Easy sugar cookie decorating ideas

Whether you’re using an easy cookie frosting like fluffy buttercream, or another powdered sugar frosting for cookies, like cream cheese frosting, you can make fun decorations.

Pipe your frosting onto soft sugar cookie cutouts using pastry tips. I used open star tips #16, #19 #20 and #35 on these Christmas tree cookies. See the recipe post for more on how I made each design.

almond ginger christmas tree cookies with cream cheese frosting

When to use royal icing: 

For a great tasting sugar cookie frosting that hardens, I have two royal icing recipes, classic and lemon.

Royal icing creates clean lines and takes on color to create a vibrant look. It also works for detailed piping and decorating, when you want to make a gingerbread house or small designs. 

Tangy lemon royal icing is a delicious frosting for gingerbread cookies. I love how it tastes with the mix of spices. 

I use gel paste food coloring to tint royal icing. It creates deep color without adding too much liquid. 

You can make simple royal icing designs like I did on these Spooky Spiral Cookies. And don’t miss the darling Santa Faces I created for one of my Christmas cookies!

Spooky spiral halloween cookies with orange green and black frosting

The best frosting for cookies depends on the flavor and kind of cookie.

Try homemade marshmallow as a frosting for cookies! I use my Peppermint Marshmallow to fill chocolate Christmas cookies. For Easter, fill the soft chocolate cookies with pastel pink, yellow and green marshmallow. (Leave out the mint extract.)  

Speaking of sandwich cookies, the melt-in-your-mouth frosting that is always a go-to cake topper makes the best cookie filling. For soft, cake-like cookies like Whoopie Pies, I use my Swiss Meringue Buttercream. Candy cane sprinkles make them great for the holidays.

Chocolate whoopie pies with orange and yellow frosting, rolled in sprinkles to match

There isn’t just one type of cookie, so you can imagine there are a whole lot of frostings too.

Try fluffy peanut butter frosting instead of browned butter icing on my cashew cookies. The two nut flavors compliment each other and create the perfect bite.

Cashew cookies with brown butter frosting on a pink plate

Create amazing and fun designs on sheet pan cookies too. 

Get creative with your own combinations! Let me know in the comments below what your favorite frosting for cookies is. Or tag a picture of cookies you make on Instagram with the hashtag #TaraTeaspoon.

By Tara Teaspoon

Filed Under: Affiliate Links, Christmas Cookies, Cookies, Frosting + Icing Tagged With: cookies, filling, frosting, icing

Reader Interactions

Comments

  1. Kelly Anthony says

    December 4, 2019 at 1:55 pm

    This is a great post on cookie icing and also great to have on hand at all times.

    Reply
  2. Danielle says

    December 5, 2019 at 2:33 pm

    Such a great finding (your post is). I’ve got so many great tips from it, that I can be absolutely sure now that my cookies will turn out perfect, every time!

    Reply
  3. Denise says

    December 5, 2019 at 3:40 pm

    Oh this recipe I am sharing with my friend who loves to make decorative cookies like yours! They all look delicious, and this post is awesome!

    Reply
  4. Jacqui Debono says

    December 5, 2019 at 8:47 pm

    These are all so gorgeous! I have never tried frosting a cookie (shocking!), now I know I have to try!

    Reply
  5. Nicole Washington says

    December 6, 2019 at 10:54 pm

    You have no idea how helpful this is to me. I am not a pretty baker decorator but understanding the different frosting helps me be more comfortable

    Reply
  6. Leslie Kiszka says

    December 8, 2019 at 4:45 pm

    I always know I can come to you for the best icing tips (get it??!). I especially love the little trees – so cute, and they look so much more difficult than they really are just by using the right piping technique!

    Reply
  7. Amy Dong says

    December 8, 2019 at 7:50 pm

    I am one that definitely can use some help with creatively frosting my cookies. Yours look amazing and full of vibrant color. Fun for the holidays!

    Reply
  8. Jo says

    December 9, 2019 at 9:24 am

    Decorating cookies is one of the best fun activity to do with kids during the holidays. Your frosting sounds perfect. Can’t wait to try it with my kids to decorate a few cookies this weekend. Those Christmas tree cookies are simply gorgeous!

    Reply
  9. Farrukh Aziz says

    December 9, 2019 at 11:06 pm

    Though I am a frequent cookie baker but have never tried decorating it using frostings. This detailed post is making me to try them. Thank you very much for the lovely share!
    Cheers!

    Reply

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