I wouldn't complain if this was all I had to eat for a month.
Actually that is not true. I would complain about not having bacon, and chocolate chip cookies.
I felt I needed to make a blanket statement there. To get the point across that I really like eating this delicious toast. There's a little heat in the chutney from red pepper flakes and a pleasant sweetness from cinnamon and ginger. Yes! Cinnamon and ginger with tomatoes!
So good.
📖 Recipe
Tomato Chutney Toast with Ricotta and Honey
Ingredients
- 2 tablespoon canola oil
- 1 onion (chopped)
- 4 cups (2 lb) chopped tomatoes (or 4 cups drained chopped canned tomatoes)
- ¼ teaspoon crushed red pepper
- ½ tsp ground ginger
- ½ teaspoon cinnamon
- 1 teaspoon kosher salt
- French bread
- Ricotta
- Honey
Instructions
- Heat oil over medium-high heat. Add 1 diced onion and garlic; cook until soft, about 8 min. Add tomatoes, red pepper, ginger, cinnamon and kosher salt; simmer, stirring occasionally, until mixture thickens, 20 to 25 min (less time if using canned tomatoes). Remove from heat and cool. Serve on grilled or toasted slices of French bread spread with ricotta and a drizzle of honey. Chutney keeps chilled for up to 5 days.
Notes
Can use canned tomatoes - simply reduce the cooking time.
Nutrition
Calories: 406kcalCarbohydrates: 35gProtein: 6gFat: 29gSaturated Fat: 2gSodium: 2368mgPotassium: 1573mgFiber: 9gSugar: 20gVitamin A: 5115IUVitamin C: 89.8mgCalcium: 98mgIron: 1.8mg
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Breakfast & Brunch Recipes
Tara Teaspoon
I’ve been in food publishing for over 25 years, creating recipes & food-styling for magazines, books, television, food brands, & advertising. With two cookbooks under my belt and thousands of my recipes at your fingertips, I hope you'll be inspired to spend more time in the kitchen!
Mary Bench
Yum! Can't wait!
Marie
Oh man, you had me at Tomato Chutney Toast with Ricotta and Honey! This recipe is literally sinful. The best combination of flavors! A great appetizer for a dinner party too.