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Tomato Chutney Toast With Ricotta And Honey

By August 29th, 2018 Uncategorized

I wouldn’t complain if this was all I had to eat for a month.

Actually that is not true. I would complain about not having bacon, and chocolate chip cookies.
I felt I needed to make a blanket statement there. To get the point across that I really like eating this delicious toast. There’s a little heat in the chutney from red pepper flakes and a pleasant sweetness from cinnamon and ginger. Yes! Cinnamon and ginger with tomatoes!

So good.


Tomato Chutney Toast With Ricotta And Honey

Work Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Course: Appetizer
Cuisine: American
Keyword: Tomato Chutney, Tomatoes
Calories: 406 kcal
  • 2 tbsp canola oil
  • 1 onion chopped
  • 4 cups (2 lb) chopped tomatoes or 4 cups drained chopped canned tomatoes
  • ¼ tsp crushed red pepper
  • ½ tsp ground ginger
  • ½ tsp cinnamon
  • 1 tsp kosher salt
  • French bread
  • Ricotta
  • Honey
  1. Heat oil over medium-high heat. Add 1 diced onion and garlic; cook until soft, about 8 min. Add tomatoes, red pepper, ginger, cinnamon and kosher salt; simmer, stirring occasionally, until mixture thickens, 20 to 25 min (less time if using canned tomatoes). Remove from heat and cool. Serve on grilled or toasted slices of French bread spread with ricotta and a drizzle of honey. Chutney keeps chilled for up to 5 days.

Recipe Notes

Can use canned tomatoes - simply reduce the cooking time.

Nutrition Facts
Amount Per Serving
Calories 406 Calories from Fat 261
% Daily Value*
Total Fat 29g 45%
Saturated Fat 2g 10%
Sodium 2368mg 99%
Potassium 1573mg 45%
Total Carbohydrates 35g 12%
Dietary Fiber 9g 36%
Sugars 20g
Protein 6g 12%
Vitamin A 102.3%
Vitamin C 108.8%
Calcium 9.8%
Iron 10.2%
* Percent Daily Values are based on a 2000 calorie diet.


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