• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Tara Teaspoon logo

  • Home
  • Recipes
    • Recipe Index
    • Breakfast + Brunch
    • Main Dish
    • Pasta
    • Salads
  • Cookbook
  • Newsletter
  • About Me
    • Contact Me
    • Ask Tara
    • Privacy Policy
    • Disclosure Statement
  • Shop
    • Checkout
    • Cart
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
    • Recipe Index
    • Breakfast + Brunch
    • Main Dish
    • Pasta
    • Salads
  • Cookbook
  • Newsletter
  • About Me
    • Contact Me
    • Ask Tara
    • Privacy Policy
    • Disclosure Statement
  • Shop
    • Checkout
    • Cart
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • YouTube
  • ×
    TaraTeaspoon » Side Dishes

    This page contains affiliate and sponsored links. See my full disclosure.

    Published: · Modified: Dec 29, 2020 by

    Tomato Chutney Toast With Ricotta And Honey

    Jump to Recipe Pin Recipe

    I wouldn't complain if this was all I had to eat for a month.


    Actually that is not true. I would complain about not having bacon, and chocolate chip cookies.

    I felt I needed to make a blanket statement there. To get the point across that I really like eating this delicious toast. There's a little heat in the chutney from red pepper flakes and a pleasant sweetness from cinnamon and ginger. Yes! Cinnamon and ginger with tomatoes!

    So good.

    Tomato Chutney Toast With Ricotta And Honey
    Tomato Chutney Toast with Ricotta and Honey recipe image

    Tomato Chutney Toast with Ricotta and Honey

    Tara Teaspoon
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 25 mins
    Total Time 30 mins
    Course Appetizer
    Cuisine American
    Calories 406 kcal

    Ingredients
      

    • 2 tablespoon canola oil
    • 1 onion chopped
    • 4 cups (2 lb) chopped tomatoes or 4 cups drained chopped canned tomatoes
    • ¼ teaspoon crushed red pepper
    • ½ tsp ground ginger
    • ½ teaspoon cinnamon
    • 1 teaspoon kosher salt
    • French bread
    • Ricotta
    • Honey

    Instructions
     

    • Heat oil over medium-high heat. Add 1 diced onion and garlic; cook until soft, about 8 min. Add tomatoes, red pepper, ginger, cinnamon and kosher salt; simmer, stirring occasionally, until mixture thickens, 20 to 25 min (less time if using canned tomatoes). Remove from heat and cool. Serve on grilled or toasted slices of French bread spread with ricotta and a drizzle of honey. Chutney keeps chilled for up to 5 days.

    Notes

    Can use canned tomatoes - simply reduce the cooking time.

    Nutrition

    Calories: 406kcalCarbohydrates: 35gProtein: 6gFat: 29gSaturated Fat: 2gSodium: 2368mgPotassium: 1573mgFiber: 9gSugar: 20gVitamin A: 5115IUVitamin C: 89.8mgCalcium: 98mgIron: 1.8mg
    Want to watch videos to show you how to cook?Check out our Youtube and try this recipe and more.

    Day-Starters: Breakfast & Brunch Recipes

    • One Banana Banana Bread
    • World's Best Bran Muffins
    • Super Soft Cinnamon Rolls (Tangzhong Method)
    • 35 Delicious Bacon Breakfast Recipes
    • Whole Wheat Walnut Pumpkin Bread
    • How to Cook Bacon in the Oven
    • Spicy Sweet Maple Bacon with Pecans
    • French Toast Bake with Cream Cheese and Raspberries
    Tara in kitchen making salad

    About Tara Teaspoon

    I’ve been in the food publishing business for over 20 years, creating recipes & food-styling for magazines, books, television & advertising. Order my new cookbook & stick around for amazing things to eat.

    Find out more!

    « Apple Cinnamon Popcorn - Easy Snack
    Barbecue Popcorn With An Easy BBQ Seasoning Mix »

    Filed Under: Grilling, Side Dishes, Vegetables

    Primary Sidebar

    search this website

    I’ve been sharing my original ideas for years. What began as a passion, turned into a career as magazine Food Editor at Martha Stewart and then Entertaining Director at Ladies’ Home Journal. All in all, I’ve shared recipes, cooking tips, and DIY ideas with more than 24 MILLION people. Make that 24 million and one. Thanks for stopping by Tara Teaspoon!

    Live Life Deliciously - Order from Amazon!

    Live Life Deliciously cookbook with cutting boards on table

    follow on social

    • Bloglovin
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
    • YouTube
    drinks and smoothies e-magazine

    Need something to cool you off?

    Sign up to get a FREE mini magazine full of refreshing drink and smoothie ideas!

    Live Life Deliciously Recipe Sharing Group!

    In this group, we share dinner, dessert, snack, and lunch recipes. Any and all recipes are welcome (with a few rules). Let's make cooking and baking at home fun!

    Join Our Group

    Media Kit

    • facebook
    • instagram
    • pinterest
    • youtube

    Footer

    Helpful Links

    • New Posts
      • Recipe Index
    • Cookbook
    • Shop
      • Cart
      • Checkout
    • About Me
      • Ask Tara
      • Videos
      • Contact Me
        • Privacy Policy
        • Tara Teaspoon Disclosure Statement

    Popular Recipes

    • Cookbook
    • Easy Dinners
    • Grilling
    • Chicken
    • Baking

    Recent Posts

    • Favorite Recipes from Tara Teaspoon
    • The Most Delicious, Just-Rhubarb Crisp
    • How To Freeze Rhubarb: Use For Cooking and Baking All Year
    • Orange Glazed Carrots
    • The New Wedge Salad

    Copyright © 2022 Tara Teaspoon on the Brunch Pro Theme