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    TaraTeaspoon » Course » Side Dishes

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    Published: by

    Tomato Chutney Toast With Ricotta And Honey

    Jump to Recipe Pin Recipe Jump to Comments

    I wouldn't complain if this was all I had to eat for a month.


    Actually that is not true. I would complain about not having bacon, and chocolate chip cookies.

    I felt I needed to make a blanket statement there. To get the point across that I really like eating this delicious toast. There's a little heat in the chutney from red pepper flakes and a pleasant sweetness from cinnamon and ginger. Yes! Cinnamon and ginger with tomatoes!

    So good.

    Tomato Chutney Toast With Ricotta And Honey
    Tomato Chutney Toast with Ricotta and Honey recipe image

    Tomato Chutney Toast with Ricotta and Honey

    Tara Teaspoon
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 25 mins
    Total Time 30 mins
    Course Appetizer
    Cuisine American
    Calories 406 kcal

    Ingredients
      

    • 2 tablespoon canola oil
    • 1 onion chopped
    • 4 cups (2 lb) chopped tomatoes or 4 cups drained chopped canned tomatoes
    • ¼ teaspoon crushed red pepper
    • ½ tsp ground ginger
    • ½ teaspoon cinnamon
    • 1 teaspoon kosher salt
    • French bread
    • Ricotta
    • Honey

    Instructions
     

    • Heat oil over medium-high heat. Add 1 diced onion and garlic; cook until soft, about 8 min. Add tomatoes, red pepper, ginger, cinnamon and kosher salt; simmer, stirring occasionally, until mixture thickens, 20 to 25 min (less time if using canned tomatoes). Remove from heat and cool. Serve on grilled or toasted slices of French bread spread with ricotta and a drizzle of honey. Chutney keeps chilled for up to 5 days.

    Notes

    Can use canned tomatoes - simply reduce the cooking time.

    Nutrition

    Calories: 406kcalCarbohydrates: 35gProtein: 6gFat: 29gSaturated Fat: 2gSodium: 2368mgPotassium: 1573mgFiber: 9gSugar: 20gVitamin A: 5115IUVitamin C: 89.8mgCalcium: 98mgIron: 1.8mg
    Want to watch videos to show you how to cook?Check out our Youtube and try this recipe and more.

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    About Tara Teaspoon

    I’ve been in the food publishing business for over 20 years, creating recipes & food-styling for magazines, books, television & advertising. Order my new cookbook & stick around for amazing things to eat.

    Find out more!

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    Filed Under: Condiments, Grilling and Smoking, Side Dishes

    Reader Interactions

    Comments

    1. Mary Bench says

      May 05, 2019 at 10:26 pm

      Yum! Can't wait!

      Reply
    2. Marie says

      August 06, 2020 at 3:05 pm

      Oh man, you had me at Tomato Chutney Toast with Ricotta and Honey! This recipe is literally sinful. The best combination of flavors! A great appetizer for a dinner party too.

      Reply

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