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    TaraTeaspoon » Recipes » Snacks

    Mozzarella Waffle Bites with Salsa

    Published: Jun 4, 2016 · Updated: Aug 20, 2023 by Tara Teaspoon · This page may contain affiliate and sponsored links. See my full disclosure

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    Overhead photo of Mozzarella Waffle Bites on white plate

    Cheese! Let's celebrate one of my favorite foods with these cheese lover's snacks and hacks. Nothing says delicious, quite like melted cheese!

    Melty mozzarella inside soft pizza dough goes right into the waffle iron to create these tasty snacks.

    I use store-bought salsa, and spruce it up with some fresh fruit for a fun dip. You'll love these as an after-school snack, game day nibble, or movie night treat.

    If you can't find frozen Mozzarella Bites at the grocery store already prepared, you can make your own with my simple recipe linked below. Keep them on hand for this great snack.

    Mozzarella Waffle Bites

    Frozen, cooked Mozzarella Bites are usually baked in the oven to reheat them, but I threw mine in the waffle iron, and oh my goodness the perfection!!

    Mozz Waffle Bites w salsa on white plate

    Cheese Lover's Snack

    I love the Mozzarella Bites from the freezer section. (If you can't find them make your own Mozzarella bites!) I can't leave well enough alone and love to spruce things up just a little, and other than waffling these little cheese dreams, I made a fruit salsa to go with them. Try more delicious fruit salsa recipes.

    Typically I bake or microwave these and dip them in marinara. But for a summer party, graduation gathering or shower these come hot off the presses from the waffle iron and the salsa makes them a little more special.

    I simply cut up some summer peaches and red onion and added them to store bought chunky salsa. An easy hack to spruce up a store bought favorite.

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    📖 Full Recipe

    Mozzarella Waffle Bites with mango salsa

    Mozzarella Waffle Bites with Peach Salsa

    Tara Teaspoon
    For a party platter, double the recipe and serve Mozzarella Waffle Bites on a platter with about ½ tablespoon salsa spooned on top of each.
    5 from 2 votes
    Print Recipe Pin Recipe
    Work Time 10 minutes mins
    Cook Time 2 minutes mins
    Total Time 10 minutes mins
    Course Appetizer
    Servings 4 servings
    Prevent your screen from going dark

    Ingredients
      

    • ½ cup medium heat chunky salsa
    • ½ cup chopped peaches (fresh or frozen thawed)
    • 2 tablespoon chopped cilantro
    • 2 tablespoon chopped red onion
    • 8 Farm Rich Mozzarella Bites

    Instructions
     

    • Heat waffle iron to medium high heat.
    • In a bowl, mix together the salsa, peaches, cilantro and red onion. Set aside.
    • Cook Mozzarella Bites on the waffle iron, pressing down lightly, until browned and melted, 1 to 2 minutes.
    • Serve hot with salsa.

    Video

    Notes

    Mozzarella Bites are usually baked in the oven, but I threw mine in the waffle iron, and oh my goodness the perfection!!

    Nutrition Per Serving

    Serving: 2gCalories: 158kcalCarbohydrates: 4gProtein: 10gFat: 12gSaturated Fat: 3gCholesterol: 20mgSodium: 269mgPotassium: 129mgSugar: 3gVitamin A: 230IUVitamin C: 2.2mgCalcium: 210mgIron: 0.2mg
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    Tara Teaspoon

    I’ve been in food publishing for over 25 years, creating recipes & food-styling for magazines, books, television, food brands, & advertising. With two cookbooks under my belt and thousands of my recipes at your fingertips, I hope you'll be inspired to spend more time in the kitchen!

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    Comments

      5 from 2 votes

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    1. Liza says

      March 11, 2018 at 10:04 am

      Thank you for sharing

      Reply
    2. Mary Bench says

      July 16, 2018 at 3:48 pm

      Thanks for this great blog!

      Reply
    3. Tessa says

      July 02, 2019 at 10:38 am

      I love using my mini waffle iron for mini snacks like this! There are so many possibilities. I can't wait to celebrate national Cheese Day over and over again!

      Reply
      • Tara says

        July 12, 2019 at 10:15 am

        It makes things a bit more fun!

        Reply

    Hi, I'm Tara Teaspoon!

    I’ve been sharing my original ideas for years. What began as a passion, turned into a publishing career as Food Editor at Martha Stewart Living and Ladies’ Home Journal magazines.

    Now I write cookbooks, and share delicious recipes and expert cooking tips with you here! Thanks for stopping by Tara Teaspoon!

    More about me →

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