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    TaraTeaspoon » Recipes » Appetizers

    Mozzarella Bites (Air Fried Mozzarella Balls)

    Published: Aug 28, 2023 · Updated: Sep 5, 2024 by Tara T. · This page contains affiliate and sponsored links. See my full disclosure

    Jump to Recipe Jump to Video Pin Recipe
    Mozzarella Bites
    Mozzarella Bites

    This make-at-home recipe for mozzarella bites is easy to make. They are the perfect party appetizer, or game day snack. Using store-bought pizza dough and mozzarella string cheese, these easy cheese bites are cooked in the air fryer!

    If you love Farm Rich or other branded Mozzarella Bites from the freezer section, but sometimes can't find them, here is your homemade solution.

    This recipe is really easy, and you'll have your favorite snack food in minutes.

    mozzarella bites with marinara

    These pizza dough wrapped cheese bites aren't fried. They are my take on the Farm Rich brand Mozzarella Bites from the freezer section.

    Because they are wrapped in prepared dough, they take much less time and mess than fried mozzarella bites or sticks.

    They are the perfect tailgating appetizer or party snack. With just 5 ingredients and 10 minutes you can have these cheesy fried mozzarella balls ready to serve. Be sure to make extra, they are a crowd hit!

    Jump to:
    • Homemade Farm Rich Mozzarella Bites recipe
    • Making these cheese bites
    • What is string cheese?
    • Air fryer mozzarella bites
    • How to make this cheese bites recipe
    • FAQs
    • 📖 Recipe
    • Homemade Mozzarella Bites (Air Fryer)
    • 💬 Comments

    Homemade Farm Rich Mozzarella Bites recipe

    I love the branded mozzarella bites from the freezer section for parties and summer snacks (try my Mozzarella Bites with Peach Salsa!). So I set out to make my own, pizza-dough-wrapped, melty cheese bites to keep on hand.

    All I needed was store-bought pizza dough, string cheese sticks, some Parmesan and butter. I made my very own style of the Farm Rich Mozzarella Bites in the air fryer. It was super easy!

    Serve them with marinara, your favorite salsa, or another great dip like my onion bacon dip, and you have yourself a delicious, cheesy snack.

    cheese pull on mozzarella bite

    Making these cheese bites

    I'll give you step by step instructions below, so you can see how easy it is to make these mozzarella bites in the air fryer.

    I use string cheese for the center. It has a low moisture content so less steam is produced inside my breaded cheese bite. This prevents a lot of little explosions where the cheese can melt out the side.

    Prepared pizza dough from the refrigerated or freezer section of the grocery store works perfectly. You can also stop by your local pizza parlor and see if they'll sell you a ball of pizza dough if they make it on premises.

    I tried to bake mozzarella cheese bites in the oven, but had the most success in a traditional air fryer. The intense convection heat quickly cooked and browned the doughy outside and melted the center. There was much less cheese leakage - if you will - than when baked in the oven.

    close up mozzarella bites

    What is string cheese?

    What is string cheese? Is it mozzarella?

    String cheese is made from low-moisture mozzarella cheese, and is simply heated to a certain temperature, and stretched to realign the milk proteins.

    The newly formed cheese sticks allow the cheese to pull apart in strings.

    We don't need the stringy quality of string cheese for this mozzarella bites recipe, but it is nice to have the shape already created so we just have to cut it into 1-inch pieces.

    String cheese melts perfectly inside the pizza dough, and creates the most delightful cheese-pull you've ever seen!

    You can use a block of low-moisture mozzarella cheese here, just cut the cheese into 1-inch cubes. I prefer using string cheese since it saves time and mess.

    mozzarella bites on table with plates

    Air fryer mozzarella bites

    Using the air fryer to make this homemade cheese bites appetizer was the most successful.

    I tested this recipe in the oven, in the broiler, on high heat and on low heat; but when I tested them in a drawer-style air fryer they were no-fail!

    No matter what temperature I set on the oven, it would heat the inside of the mozzarella bites at the same time as the dough outside. So before the dough was cooked through and browned, the mozzarella sticks inside were melted and wanted to come out!

    The majority of my fried mozzarella balls had cheese oozing from the side when cooked in the oven.

    The mozzarella bites cooked in the air fryer got golden brown at the same time the cheese melted inside.

    This is due to the fact that the air fryer is a small, intense convection oven. The hot air is circulated around the food, ultimately browning and crisping it quickly.

    The dough was perfectly cooked around the molten cheese center, and only one here and there decided to leak cheese!

    I use the Cosori brand air fryer at home. Other air fryers will work, and you can adjust your time and temperature depending on the strength of the machine.

    Air Fry Frozen Mozzarella Bites

    The recipe gives tips for freezing cooked mozzarella cheese snacks for later. You can reheat them in the air fryer too!

    Simply cook the mozzarella bites as directed, freeze them in a zip-top bag, then when you are ready to serve pre-heat your air fryer. Fry the frozen bites at 275ºF for 5 to 6 minutes.

    game day snack mozzarella bites

    Perfect Game Day Snack

    You can keep the air fryer churning out piping hot mozzarella appetizers during the entire game! Or, keep baked bites in a low temperature oven after they are cooked.

    Serve them with marinara for a classic snack, or a fruit salsa (I have 15 kinds here!), basil pesto recipe, or your favorite spicy salsa for a twist. Try more Tailgating Snacks

    Or try these super easy BBQ Little Smokies.

    How to make this cheese bites recipe

    Find the easy recipe below for my take on Farm Rich brand mozzarella bites. Here are the steps:

    • Cut 6 sticks of string cheese into 12 pieces. You'll have 72 little cheese balls.
    • Toss the cheese in cornstarch. This coating will help absorb extra moisture inside the dough as the cheese melts.
    • Freeze the cheese balls while you prepare the dough and heat the air fryer to 425ºF.
    • Cut prepared pizza dough into pieces about the size of a marble.
    • Use two pieces of dough to sandwich each ball of mozzarella. Then pinch the sides shut and gently form into a ball or patty.
    • Brush each patty with melted butter and sprinkle with Parmesan cheese.
    • Air fry for 5 to 6 minutes, until they are just turning golden and the cheese is melted.
    • Serve with marinara or another dip.
    how to make mozzarella bites steps 1
    how to make mozzarella bites steps 2

    FAQs

    How to cook mozzarella bites?

    Cook these mozzarella bites in the air fryer for a perfect golden brown outside and gooey cheesy inside.

    Can you freeze mozzarella bites?

    Yes, after the bites have been cooked, allow them to cool to room temperature then place in a zip top bag or container to freeze. When ready to serve, preheat air fryer to 275ºF and reheat for 5 to 6 minutes until warmed through.

    What is low-moisture mozzarella?

    Low-moisture mozzarella has 45 to 52% moisture content while regular has as much as 60% water. Low moisture-mozzarella is saltier and denser than regular mozzarella.

    More mozzarella recipes to try:

    • Mozzarella and Eggplant Panini
    • Mozzarella Sticks Turkey Snack
    • Italian Potato Salad
    • Ravioli with Tomatoes
    • Caprese Focaccia

    Rate this recipe! ⭐⭐⭐⭐⭐

    Scroll to the bottom of the page to rate and comment on this recipe. Leaving comments, questions, and ratings helps other too!

    📖 Recipe

    close up mozzarella bites

    Homemade Mozzarella Bites (Air Fryer)

    Tara Teaspoon
    You can make your own melty mozzarella bites with just 5 ingredients. Use an air fryer for no-fail baking and enjoy this classic snack. Half the recipe for a smaller crowd or freeze extra for later.
    4.80 from 10 votes
    Print Recipe Pin Recipe
    Work Time 1 hour hr
    Total Time 1 hour hr 30 minutes mins
    Course Snack
    Servings 72 bites

    Ingredients
      

    • 6 part-skim mozzarella string cheese sticks
    • 1 teaspoon cornstarch
    • 1 pound prepared pizza dough
    • ¼ cup butter (melted)
    • ⅓ cup finely grated Parmesan
    • Marinara for serving

    Instructions
     

    • Cut each string cheese stick into 12 pieces. Toss with the cornstarch to coat the cheese and place on a parchment lined baking sheet. Freeze for 30 minutes or more.
    • Cut marble sized pieces of pizza dough and cover with plastic wrap or a towel.
    • Cut marble sized pieces of pizza dough and cover with plastic wrap or a towel.
    • Working with 6 to 8 pieces at a time, encase each piece of cheese inside two pieces of pizza dough, by gently pressing one on either side of the cheese like a sandwich. Seal the edges by pinching together. Form into a patty or disk.
    • Brush with melted butter and sprinkle with Parmesan.
    • Place the bites in the air fryer on the non-stick tray. Bake for 5 to 6 minutes until just turning golden and dough is cooked. Remove and serve immediately with marinara, or keep in a warm oven for 10 to 15 minutes.
    • Repeat the process with all the mozzarella bites. See Freezing Note below.

    Video

    Notes

    Freezing Note: Make and bake mozzarella bites. Freeze cooked bites in a zip-top bag for up to a month. When ready to eat, heat air fryer to 275ºF and cook bites for 5 to 6 minutes until heated and cheese is melted.

    Nutrition

    Calories: 27kcalCarbohydrates: 3gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 3mgSodium: 71mgPotassium: 1mgFiber: 1gSugar: 1gVitamin A: 23IUCalcium: 6mgIron: 1mg
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    Tara Teaspoon

    I’ve been in food publishing for over 25 years, creating recipes & food-styling for magazines, books, television, food brands, & advertising. With two cookbooks under my belt and thousands of my recipes at your fingertips, I hope you'll be inspired to spend more time in the kitchen!

    More about Tara

    Recipe and Photos Tara Teaspoon®. Updated August 2023.

    Comments

      4.80 from 10 votes (8 ratings without comment)

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    1. Julie says

      April 30, 2022 at 3:48 pm

      Another great recipe to use in my air-fryer. Cheesy goodness and a homemade version where I know exactly what the ingredients are.

      Reply
    2. Sadness says

      July 27, 2022 at 6:00 pm

      I wish this had oven instructions. :/ Tried making these and they came out tasting nothing like the kind you get at the store.

      Reply
      • Tara Teaspoon says

        August 03, 2022 at 7:39 pm

        I experienced the same thing as you did when I was testing this recipe and I mentioned that these wouldn't turn out in the oven in the blog post. If you can access an air fryer, I think you'll be pleased with the results. Tara

        Reply
    3. Caryn Purdy says

      June 18, 2023 at 8:43 pm

      What temperature do you bake these at in the air fryer? And do you use the fry or bake setting?

      Reply
      • Tara Teaspoon says

        June 19, 2023 at 5:32 pm

        Hi! It’s 425 degrees (mentioned in the blog post) and it depends on your air fryer for the setting. I want it to be a convection bake not regular bake, so probably set it at “fry”.

        Tara

        Reply
    4. Jeanie says

      September 09, 2023 at 7:16 pm

      This will be my second time making these. I'm so glad I found your recipe when I did because I would have made them entirely wrong and been disappointed! I'm so upset that they changed the store bought bites that finding your recipe was a God sent. Thank you so much for taking the time to work this one out! My 6 year old autistic son who is an exceptionally picky eater, actually ate 4 of these the last time I made them! My 4 year old daughter also loved them. Both kids have been requesting them, so I'm off to whip up a batch (or two 😉)

      Reply

    Hi, I'm Tara Teaspoon!

    I’ve been sharing my original ideas for years. What began as a passion, turned into a publishing career as Food Editor at Martha Stewart Living and Ladies’ Home Journal magazines.

    Now I write cookbooks, and share delicious recipes and expert cooking tips with you here! Thanks for stopping by Tara Teaspoon!

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