An easy mozzarella and eggplant panini gets it’s extra delicious flavor from smokey cheese and sun-dried tomato spread. What a great way to eat vegetarian for dinner!
Some Italian flare for a weeknight dinner is always good. Smoked, fresh mozzarella, sun-dried tomatoes and a Mediterranean staple, eggplant.
Eggplant and mozzarella go together so well. I decided to use a grill press for these sandwiches, so my eggplant isn’t getting the smokiness it would if I cooked it on an outdoor grill or really charred the skin, like I do for baba ganoush (a smokey eggplant dip). For that depth of flavor I used smoked mozzarella. It’s still got that fresh, soft taste like other fresh mozzarellas but with a unique smokey balance.
I use a panini press, or grill press to make these right on the countertop. It’s my favorite way to make grilled, toasty sandwiches. Plus I can grill my eggplant on it before making the sandwich. Two for one!
Using a smoked cheese gives this Mozzarella And Eggplant Panini a fantastic flavor. What a great vegetarian dinner!
I love this press, and there are other great ones out there. The thing is, you don’t actually need one! You can sauté the eggplant right in a skillet on the stove, or broil it in the oven, and then use tools in your kitchen to make your own panini press! Check out the method here:
I’m a sucker for good sandwich spreads, so I knew I wanted something more than just a drizzle of vinegar for the compliment. Sun-dried tomatoes were just the thing. And I love that you can buy sun-dried tomato spread already prepared.
If you want, you can make your own like my friend over at A Farm Girl Dabbles. Or use some of my sun-dried tomato pesto if you’ve got it on hand. It’s simply a great way to bring acidic, tomatoey flavor to this mozzarella and eggplant panini.
Is eggplant a fruit or a vegetable?
Eggplant is also called aubergine. And it is in fact a fruit! It’s a species of nightshade fruit and is related to the tomato and potato! It’s cooked like a vegetable though, and is really great sliced thinly and grilled, just like in these mozzarella and eggplant panini.
Feel free to swap the smoked mozzarella for regular fresh mozzarella. I know sometimes folks don’t love smoked cheeses. But I wouldn’t want you to miss out on this delicious sandwich! Enjoy!
Easy Eggplant and Mozzarella Panini
Ingredients
- 1 eggplant about 1 lb, sliced ¼-inch thick
- Salt and pepper
- 2 tablespoon olive oil
- 1 loaf or 4 ciabatta rolls
- ⅓ cup sun-dried tomato spread
- 4 to 6 ounces fresh mozzarella, smoked sliced
Instructions
- Heat a grill pan on the stove or a grill press. Brush eggplant slices with 1 tablespoon olive oil and season lightly with salt and pepper. Grill until marked and just soft, 4 to 6 min (turning once if using a grill pan).
- Cut bread into 4 pieces; slice pieces or rolls in half lengthwise. Cover one side of each sandwich with tomato spread. Divide grilled eggplant between sandwiches, add cheese and top with other slices of bread.
- Brush sandwiches with olive oil and rill until cheese is melting and bread is just crisp, 4 to 5 min.
Notes
Nutrition
Delicious sandwich recipes for every day
- 101 Best Bacon Recipes
- Memphis Smoked Bologna Sandwich
- Dang Delicious Slow Cooker Brisket Sandwiches
- Hot Spinach and Cheese Sandwich Melts
- Thai Turkey Lettuce Wraps
- The Best Grilled Cheese Sandwich Recipe – Cook It In The Microwave
- Homemade BBQ Meatball Subs In Under An Hour
- Healthy Turkey Wraps with White Bean Spread
Try some international fare from my blogger friends.
Germany –Pork and Sauerkraut Cabbage Rolls
Italy –Italian Sausage and Peppers
Korea –Korean Pancakes with Scallions (Pajeon or Pa Jun)
Mexico –Verde Chicken Enchiladas
About Tara Teaspoon
I’ve been in the food publishing business for over 20 years, creating recipes & food-styling for magazines, books, television & advertising. Order my new cookbook & stick around for amazing things to eat.
Recipe by Tara Teaspoon and Vanessa Seder. Photographs by Rita Maas. Originally published LHJ Mar 2009.
Christy Denney says
I love how hearty this is and still vegetarian!
Tara says
As a meat eater you’d almost never know it’s so good!
Mary Bench says
What a wonderful combination of flavors! Tasty!