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    TaraTeaspoon » Recipes » Sandwiches and Burgers

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    Sweet and Spicy Bacon Chicken Sandwich

    Published: Apr 12, 2022 · Updated: Apr 21, 2022 by Tara Teaspoon

    Jump to Recipe Pin Recipe
    chicken and bacon sandwich stacked on a dark plate
    Sweet and Spicy Chicken Sandwich
    chicken and bacon sandwich with arugula and pepper jelly jar

    This sweet and spicy chicken and bacon sandwich is in my top ten of favorite sandwiches! Grilled chicken is layered with salty bacon and a sweet, spicy pepper jelly for the ultimate bite.


    Sweet & Spicy Bacon Chicken Sandwich

    This is my mom's favorite sandwich.

    Did you need to know that? Probably not, but if you knew her, you'd know it was a testament to how delicious it is. Mom has great taste!

    This lands in my personal top ten favorite sandwiches for many reasons. I'll be honest, it's TOP THREE. How could a bacon chicken sandwich not land in the top of the list?

    Jump to:
    • 🍴 One of the best bacon sandwich ideas
    • 🍴 How to cook the best bacon sandwich
    • Cooking Bacon for a Chicken Sandwich
    • 🍴 How to make the sandwich
    • 📖 Recipe
    • 💬 Comments

    🍴 One of the best bacon sandwich ideas

    If you put bacon on any sandwich and it knocks it up a few ranks. Add some cheese, a sweet sauce and creamy mayo, and you've got yourself a winner.

    The combo of chicken and bacon is pretty perfect. Try my recipe for Bacon Wrapped Chicken Drumsticks! It will be a family favorite.

    Mixing juicy grilled chicken and crispy bacon on a sandwich is delightful. Then a slightly spicy and sweet pepper jelly is the secret to an ultimate chicken and bacon sandwich recipe.

    Bacon Chicken Sandwiches like Chik-fil-A and Wendys

    Some of your favorite fast food restaurants have chicken bacon sandwiches, so you know they must be a good idea.

    Each venue touts a different flavor or a special sauce. If you get creative you could create your own combination. I've made my own with hot pepper jelly and arugula and I'm never going back!

    🍴 How to cook the best bacon sandwich

    • Grill chicken cutlets
    • Cook bacon (see tip below)
    • Toast country white bread
    • Assemble sandwich with cheese, arugula and sweet pepper jelly

    I make this chicken and bacon sandwich year round. It's easy to BBQ chicken on the grill in the summer, and in the colder months, my panini press or indoor grill works wonders.

    Pounding the chicken breasts to flatten them helps them cook faster. You can pound them between two sheets of plastic wrap to about ¼-inch thick.

    No need to grill this sandwich like a grill cheese, because you melt the cheese on the hot chicken, and simply toast the bread. It saves a step. You really just need to assemble all of your cooked ingredients with the toppings.

    It ends up tasting like an awesome restaurant turkey club sandwich with that toasty bread, not a greasy grilled cheese situation.

    Cooking Bacon for a Chicken Sandwich

    I like to cook bacon in the oven. I often bake an entire package and keep extra in the fridge, ready to use. You just need to heat it a little in the microwave or in a covered pan.

    Cooking bacon in the oven is easy and splatter-free. Full instructions for cooking bacon in the oven are here. Use a rimmed baking sheet and set the oven to 400ºF.

    bacon chicken sandwich with pepper jelly in a jar

    🍴 How to make the sandwich

    • Pound chicken breasts to about ¼-inch thickness.

    Pounding the chicken thin before grilling makes it the perfect thickness for stacking...with bacon. No slicing and mess required.

    • Melt cheese on the hot, grilled chicken.

    Havarti cheese gets just a bit melty as it rests on the hot chicken. So divine in this chicken sandwich.

    • Have cooked bacon ready. (I like to cook it in the oven on a baking sheet, at 400ºF for about 20 minutes)

    Make sure you assemble these quickly, as cooked bacon laying around doesn't last long. (wink) I'll eat the entire plate if it's left out too long.

    • Toast sliced bread and slather it with the mayo and sweet pepper jelly.

    Toast some sourdough or country white bread, on the grill or in the toaster. Slather it with a bit of mayo and layer on chicken, bacon and pepper jelly.

    • Add arugula, or other greens.

    The arugula is super important! It adds a peppery bite and fresh green flavor. I love it on this sandwich, and you could use other greens and lettuce if you'd like.

    Just these few ingredients spruce up a chicken breast sandwich, making it a meal worthy of your toughest critics. Listen, it's mom approved! That should be enough!

    What cheese is good on a chicken sandwich?

    Chicken with melty cheese is delicious. I use havarti on my chicken bacon sandwich. Softer, melting cheeses work best, like brie, white cheddar, Monterey Jack cheese, and Provolone.

    Check out more bacon recipes

    • Sweet and Savory Bacon Granola for snacking or hot cereal.
    • For breakfast or brunch, a Savory Bacon Strata
    • Get 101 Ways to Eat Bacon
    • Entertain with a Caramelized Onion and Bacon Dip
    • 35 Delicious Bacon Breakfast Recipes
    • Spicy Sweet Maple Bacon with Pecans

    Rate this recipe! ⭐⭐⭐⭐⭐

    Scroll to the bottom of the page to rate and comment on this recipe. Leaving comments, questions, and ratings helps other too!

    📖 Recipe

    pepper jelly and chicken bacon sandwich feature

    Sweet and Spicy Bacon Chicken Sandwich

    Tara Teaspoon
    These easy sandwiches mix a little salty bacon with sweet and spicy pepper jelly for the perfect combination.
    4.75 from 8 votes
    Print Recipe Pin Recipe
    Work Time 20 minutes mins
    Cook Time 10 minutes mins
    Total Time 20 minutes mins
    Course Dinner, Lunch
    Servings 4 servings

    Ingredients
      

    • 4 boneless chicken breast halves (cut in half horizontally)
    • Garlic salt and ground black pepper
    • 4 slices Havarti cheese
    • 8 slices country white bread (toasted)
    • 4 tablespoons mayonnaise
    • 4 tablespoons pepper jelly
    • 8 slices cooked bacon
    • 2 cups baby arugula

    Instructions
     

    • Heat grill, or grill pan to medium high. Pound chicken to create thin cutlets about ¼ inch thick. Season with garlic salt and pepper and grill until cooked through, 4 to 6 min. Place one cheese slice on top of each cutlet to melt.
    • To make each sandwich, spread one piece of toast with mayonnaise and one piece with a generous layer of pepper jelly. Fill with chicken, bacon and arugula to assemble the sandwich. Serve.

    Notes

    Chicken may be grilled on a grill, grill press or grill pan.
    Cook bacon before starting the recipe prep. 

    Nutrition

    Calories: 708kcalCarbohydrates: 41gProtein: 43gFat: 41gSaturated Fat: 13gPolyunsaturated Fat: 11gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 132mgSodium: 997mgPotassium: 643mgFiber: 2gSugar: 15gVitamin A: 656IUVitamin C: 5mgCalcium: 265mgIron: 3mg
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    Tara Teaspoon

    I’ve been in food publishing for over 25 years, creating recipes & food-styling for magazines, books, television, food brands, & advertising. With two cookbooks under my belt and thousands of my recipes at your fingertips, I hope you'll be inspired to spend more time in the kitchen!

    More about Tara

    Recipe by Tara Teaspoon, LHJ, Sept/12. Photo credit Peden + Munk. Food Stylist Paul Grimes

    Comments

      4.75 from 8 votes (5 ratings without comment)

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    1. mary says

      July 19, 2018 at 6:33 pm

      Another of my favorite Tara Teaspoon recipes. Love this sandwich!

      Reply
    2. Marie says

      April 24, 2020 at 11:18 pm

      I love a good pepper jelly. On a sandwich with havarti cheese and bacon, even better! This sandwich is delicious!

      Reply
    3. Julie says

      April 30, 2022 at 3:50 pm

      Great way to use leftover roasted chicken and the spicy pepper jelly gives it a little zing.

      Reply
    chicken and bacon sandwich stacked on a dark plate
    Sweet and Spicy Chicken Sandwich
    chicken and bacon sandwich with arugula and pepper jelly jar

    Hi, I'm Tara Teaspoon!

    I’ve been sharing my original ideas for years. What began as a passion, turned into a publishing career as Food Editor at Martha Stewart Living and Ladies’ Home Journal magazines.

    Now I write cookbooks, and share delicious recipes and expert cooking tips with you here! Thanks for stopping by Tara Teaspoon!

    More about me →

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