A delicious spinach and cheese sandwich made on French bread. Make these open faced spinach melts as an easy dinner or side to soup.
A good veggie melt recipe is underrated! This open face sandwich is like a delicious spinach dip on top of toasty French bread. I can get into that, and I’ll tell you how easy these are to make!
I created this recipe as part of a soups and toasts story I did years ago. I love how simple it is, and how well it goes with almost any soup you’re making.
What a great way to spruce up your loaf of bread or baguette! Serve these spinach melts with any of these soups.
There are all types of sandwiches
Sandwich lovers unite! We know a good sammy when we see one.
There are club sandwiches, the grilled cheese sandwich, tartines, subs, sliders, melts, open faced sandwiches and the Danish smorrebrod.
Sandwiches, in all their forms can be meals, sides or snacks. This spinach cheese toast on French bread is a great side to cozy soup.
Speaking of sandwiches: one of my favorite hot sandwiches is my Spicy Sweet Grilled Chicken Sandwich with melty Gouda and pepper jelly. It’s divine.
What is a tartine?
In French tartine means “slice of bread.” We typically use the term to refer to any open-faced sandwich. This spinach toast recipe included!
I love tartines because they showcase all the ingredients on top of that slice of bread. There’s not another bread situation on top to take away from the goodness. Here’s a little article about tartines in the New York Times.
Oh wouldn’t we love to know who invented the open faced sandwich? Must have been those lovely French chefs that coined the term tartine.
These open faced spinach melts count as a tartine as well as a melt. Melts and cheese go hand in hand. I used Comte or Fontina cheese on this spinach melt.
How to make a spinach sandwich that rocks:
Frozen spinach is the best type of spinach to use for an open faced sandwich.
Frozen spinach is an underutilized ingredient in my opinion. It is awesome in pastas, smoothies and soups for sure.
To use it in egg dishes or here with melted cheese however, you need to squeeze all of the excess water out of it.
Yes it’s a bit waterlogged from being cooked then flash frozen, but when the water is removed it claims even more places on the menu!
I buy it and put it right in the fridge to thaw for a day or so. It’s ready for me to squeeze, with love of course, and use.
Assemble these open faced Spinach Melts:
With just three ingredients, these open faced spinach melts come together in minutes.
- Thaw spinach and squeeze out excess water.
- Heat broiler.
- Combine spinach and grated cheese.
- Cut half a loaf of French bread or baguette in half to make a top and a bottom.
- Top each half with the spinach cheese mixture.
- Broil until cheese is melted.
- Serve with soup or a salad.
Make these Open Faced Spinach Melts family-style on a loaf of French bread. A delicious veggie melt recipe that's great served alongside homemade soup!
- 1 10-oz pkg frozen spinach thawed
- kosher salt and pepper
- 1½ cups Comte or Fontina Cheese grated
- ½ French Baguette or loaf
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Heat broiler, with the rack 4 to 6 inches from the element.
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Thaw spinach and using your hands squeeze out water until spinach is quite dry. You can also press the spinach into the bottom of a colander to release the water.
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Crumble the dry spinach into a bowl and sprinkle with some salt and pepper; mix with cheese.
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Split half a French baguette or loaf so there is a top and a bottom. Toast under a broiler to crisp the top but not brown, about 1 minute.
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Pile spinach and cheese mixture evenly over toasted halves and broil until melted, 3 to 5 minutes. Cut in half and serve hot.
This is a fantastic way to make a tasty tartine, or open faced sandwich.
Serve these little sandwiches with your favorite soup.
Use these tools to make this spinach toast recipe:
- Creamy Tomato Soup with Chicken
- Butternut Squash Soup with Easy Flavor Variations
- Best Winter Soups
- Chicken Chili Verde
- The Best Chili Toppers | Tara Teaspoon
Recipe by Tara Teaspoon
I’ve been in the food publishing business for over 20 years, creating recipes and food styling for magazines, books, television and advertising. Find out more about me!
Recipe by Tara Teaspoon
Mary Ann Kelly says
January 11, 2015 at 3:22 pmViewed you on Studio 5 with cute Brooke. Loved your toast ideas and plan to try each one (great for meatless Monday’s). I prepared the spinach melts (with option of rubbing a garlic clove over warm toasted bread) and served with split pea soup I made: YUM! Big hit with my family!! Thank you for great ideas!!
Mary Bench says
May 5, 2019 at 10:29 pmSuch great ideas!
Mary Bench says
May 6, 2019 at 12:49 pmThese look tasty! Must try!
Julie says
February 3, 2020 at 12:27 pmJust what I needed today – it’s freezing here in MN and this hit the spot with all that melty cheesy goodness!
Chef Dennis says
February 11, 2020 at 3:32 amThis Spinach and Cheese Sandwich looks really mouthwatering! I can’t keep myself from imagining I am having this on my plate right now!
Denise says
February 13, 2020 at 10:17 amThe flavors of these sandwiches are perfect! Cheesy goodness, and oh so satisfying. Thank for sharing an awesome recipe.
Charity says
February 14, 2020 at 12:04 amThe cold weather certainly has brought on soup and sandwich season. Thanks for the inspiration!
Danielle says
February 14, 2020 at 7:16 pmI’ve got A LOT of spinach ready to rock’n’roll and I was wondering what to do with it. Glad I’ve stumbled upon this recipe – it is just what I need!
Analida Braeger says
February 14, 2020 at 8:54 pmFontina is my all time favorite cheese to melt and just enjoy any way possibly! This recipe was a huge hit at house and we are bookmarking to make again. Thanks so much!
Kathryn says
February 15, 2020 at 4:09 pmGreat idea for meatless Monday. You can never go wrong with all that melty cheese!
Jamie says
February 16, 2020 at 4:01 amI had a package of frozen spinach sitting in the freezer and this was the perfect thing to make with it! So delicious and easy to make!
Lori | The Kitchen Whisperer says
February 16, 2020 at 11:52 amI am loving everything about this. From the flavors to the ease of the recipe! So simple and hello…CHEESY! Sign me up! Thanks for sharing!
Paige says
February 16, 2020 at 8:40 pmYou had me at “hot and toasty”. ….this was great with some canned soup..I had all the ingredients and it was awesome….
Jo says
February 17, 2020 at 5:31 amI usually make cheese, spinach and corn sandwich which my kids love it. I should try your version of sandwich soon, it looks easy and delicious!
Mary says
February 24, 2020 at 10:09 pmOh wow! This sandwich is is great with your Creamy Tomato Chicken Soup. It was a great, easy dinner in a hurry with fabulous flavor! Thanks for dinner!