Chicken Tomato Bisque + Kid Tip

Chicken Tomato Bisque is a creamy soup that you can make in under an hour! Add chicken for a complete meal in a bowl the whole family will love. 

Chicken Tomato Bisque
Plus Kid-style tips!

First, this is an easy, really good creamy tomato soup. Make it in under an hour—we all have things to do, people to see…
Then you add shredded chicken (leftovers are awesome for this!), and it makes a complete meal—right in the bowl.

Kid Style
As much as we’d like to deny it, kids are picky. Also, grown women like me are picky, but that’s for another time.
So unless your children are like my food-hero-nephew Jackson, who asks for broccoli for breakfast, here’s a thought:
Don’t add the chicken to the soup (also leave off the beautiful leafy oregano garnish). Cut chicken into little bites along with some squares of bread and cheese and hand the child some toothpicks. Let them dunk skewered bites of these morsels into the tomato soup. FTW*

*That means “for the win” for people like me who had to Google it.

5 from 1 vote

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Chicken Tomato Bisque + Kid Tip

Work Time

30 mins

Cook Time

25 mins

Total Time

40 mins

 

Leftover grilled, roasted or rotisserie chicken is perfect for this easy weeknight meal.

Course: Soup

Cuisine: American

Keyword: chicken tomato bisque, Creamy tomato soup

Yield: 5 cups

Calories: 251 kcal

Ingredients

• 2 tbsp olive oil
• 1 carrot chopped
• 1 medium onion chopped
• 2 cloves garlic minced
• ¼ cup all-purpose flour
• 1 can (28-oz) can whole tomatoes with juice
• 1½ cups low-sodium chicken broth
• 1 tsp chopped oregano
• ¼ cup heavy cream
• 1 tsp kosher salt
• 2 cups (12 oz) shredded cooked chicken

Instructions

1. In a 6-qt pot over medium-high heat, combine olive oil, carrot, onion and garlic. Cook, stirring occasionally until onion is soft, 6 to 8 min. Stir in flour until vegetables are coated, then add tomatoes. Add broth and ½ tsp oregano and stir, breaking up tomatoes. Bring to a boil, reduce heat to a simmer and cook 8 to 10 min.
2. Working in small batches, puree soup in a blender of food processor and transfer back to pot. Stir in cream, salt and chicken and heat through. Season to taste with salt and ground black pepper and serve garnished with remaining oregano.

Recipe Notes

This is an easy, really good creamy tomato soup. Make it in under an hour.

Nutrition Facts

Chicken Tomato Bisque + Kid Tip

Amount Per Serving

Calories 251 Calories from Fat 153

% Daily Value*

Fat 17g26%

Saturated Fat 5g31%

Cholesterol 50mg17%

Sodium 649mg28%

Potassium 380mg11%

Carbohydrates 12g4%

Fiber 1g4%

Sugar 3g3%

Protein 11g22%

Vitamin A 2375IU48%

Vitamin C 11.1mg13%

Calcium 55mg6%

Iron 1.8mg10%

* Percent Daily Values are based on a 2000 calorie diet.

Recipe by Tara Bench originally published in Ladies’ Home Journal Sept/09. Photography Alexandra Rowley. Food Styling Roscoe Betsil. Prop Styling Jen Everett.<?small>