Curry Crab Dip will delight your guests as they dip veggies, apples or crackers. The mild flavor of crab meat, creamy mayo and the freshness of lemon make a happy dip.
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Such a tasty, crowd-pleasing dip for a crowd. Whether you have family coming over for a holiday or throwing a brunch or shower, this curried crab dip adds loads of flavor and class!
What’s in crab dip?
Crab dips typically have mayo and others creams and cheeses. However, I like to keep mine simple and let the curry and crab do the talking. Below are the ingredients:
- 1 lb lump crab meat
- 6 tsp mayonnaise
- 1 1/2 tsp curry powder
- 2 tsp Worcestershire sauce
- 2 tbsp fresh lemon juice
- 1/4 tsp salt
- 3 tbsp sliced scallions
Curried crab dip, although unique in flavor, is versatile and goes well with any kind of dipper.
How to make homemade crab dip:
- Combine all ingredients in a bowl and stir gently to combine
- Transfer to dip bowl and top with 1 tbsp scallions
- Serve immediately or chill, covered, until ready to serve
Yep, that’s it. Throwing the ingredients together and voila, you have your new favorite dip.
What curry powder should you use?
Curry powder is a much-loved, and much-used blend of up to 20 widely varying different herbs and spices based on South Asian cuisine. With the wide range of the curries you can purchase, you will have a pleasant journey as you find the one you love!
What to serve with curried crab dip
Just about everything you can find as a “dipper” goes well with my Curried Crab Dip. But be warned, you might have a hard time leaving the table (unless you just bring the dip bowl with you). My personal favorite dippers are assorted crackers, cherry tomatoes and apples.
More dips for your party:
Let me know what your favorite dippers are for Curried Crab Dip!
- 1 lb lump crabmeat shells and cartilage picked out
- 6 tbsp mayonnaise
- 1½ tsp curry powder
- 2 tsp Worcestershire sauce
- 2 tbsp fresh lemon juice
- ¼ tsp salt
- 3 tbsp sliced scallions white and green parts
- Granny Smith apple sliced
- Crackers
- Cherry tomatoes
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In a bowl, combine the crabmeat, mayonnaise, curry powder, Worcestershire sauce, lemon juice, salt and 2 tbsp scallions. Stir gently to combine.
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Transfer dip to a bowl and arrange on a platter surrounded by apple slices, crackers and tomatoes. Top with 1 tbsp scallions. Serve immediately or chill, covered, until read to serve.
• Recipe makes 2 1/2 cups
Recipe Tara Teaspoon & Vanessa Seder. Ref LHJ 4/09
Mary Bench says
May 6, 2019 at 5:37 pmI’ll try this one! Love love love crab dip!