• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Tara Teaspoon logo

  • Home
  • Recipes
    • Recipe Index
    • Breakfast + Brunch
    • Main Dish
    • Pasta
    • Salads
  • Cookbook
  • Newsletter
  • About Me
    • Contact Me
    • Ask Tara
    • Privacy Policy
    • Disclosure Statement
  • Shop
    • Checkout
    • Cart
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
    • Recipe Index
    • Breakfast + Brunch
    • Main Dish
    • Pasta
    • Salads
  • Cookbook
  • Newsletter
  • About Me
    • Contact Me
    • Ask Tara
    • Privacy Policy
    • Disclosure Statement
  • Shop
    • Checkout
    • Cart
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • YouTube
  • ×
    TaraTeaspoon » Easy Dinners

    This page contains affiliate and sponsored links. See my full disclosure.

    Published: · Modified: Jul 9, 2021 by

    Pasta With Bacon, Tomato and Yellow Squash

    Jump to Recipe Pin Recipe
    gemelli pasta with bacon yellow squash and tomatoes pin
    gemelli pasta with bacon yellow squash and tomatoes pin

    The summer months are perfect for pasta salad, and one with yellow squash and tomatoes is garden-fresh. Plus who doesn't love bacon? This combo is fast, easy, and ultra-tasty.


    pasta with tomatoes bacon and yellow squash on blue plate
    Jump to:
    • Summer Pasta Dinner
    • What is Gemelli Pasta?
    • Gemelli With Bacon, Tomato And Yellow Squash

    Summer Pasta Dinner

    It's summertime, and you want to put some color (and veggies!) in your meals. The bright yellow squash and rich red tomatoes create a dish that matches the sunny days!

    This delicious meal is an easy one you can throw together. I love the fresh ingredients readily available in summer, and pasta is a perfect simple base to hold it all together.

    Try my other pasta salad recipes that make great dinners:

    • Pistachio Pesto Pasta with Zucchini
    • Easy Squash and Pancetta Pasta
    • Herbed Vegetable Pasta with Artichokes

    What is Gemelli Pasta?

    Gemelli (pronounced jeh-MEL-lee) is the word for ‘twins’ in Italian. This type of pasta looks like two twin strands of pasta twisted together.

    Take a closer look and you'll see it is actually one S-shaped strand in a corkscrew spiral. This particular shape of pasta makes it perfect for soaking up flavorful oils, sauces and flavors.

    Gemelli Pasta Substitutes

    Not all pasta is created equal! Many pasta shapes can be swapped for each other, but not all. For instance you wouldn't use Orzo (a rice-shape) in place of Penne (a tube).

    If you don't have gemelli pasta on hand, or if it proves difficult to find in a store, there are plenty of different types of pasta you can use! There are lots of pasta substitutions that can be made.

    Here are some fun shapes that I would recommend swapping for gemelli:

    • Campanelle
    • Conchiglie
    • Orechiette
    • Penne
    • or make your own pasta!
    Pasta with yellow squash and tomatoes in white bowl

    Pasta with yellow squash, and more!

    I like to start a lot of pasta dishes with a little cooked bacon, pancetta or sausage. Just a little goes a long way, so you still have a heavily veggie-based dish, but loads of flavor. 

    This pasta with yellow squash gets some tang from tomatoes and richness from a little bacon.

    Try more summer pasta recipes:

    • Italian Eggplant and Tomato Pasta with Ricotta
    • Warm Salmon and Arugula Pasta
    • Green Pesto Pasta with Lemon Ricotta

    What a great way to use veggies from the market or your garden. Nothing is better than fresh veggies!

    Pasta with tomatoes, bacon and yellow squash in white bowl

    Gemelli With Bacon, Tomato And Yellow Squash

    Tara Teaspoon
    Gemelli combined with fresh vegetables and bacon makes a perfect and easy summer pasta with yellow squash.
    4.8 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Main Course
    Cuisine Italian
    Servings 4 servings
    Calories 595 kcal

    Ingredients
      

    • 6 slices bacon
    • 2 yellow squash (yellow zucchini) diced
    • 1 pint grape tomatoes
    • 1 lb gemelli pasta
    • kosher salt
    • ground black pepper
    • Parmesan

    Instructions
     

    • Cook pasta in very salty water, drain and set aside. Cook bacon over medium heat in a nonstick skillet; set aside.
    • In same skillet, cook 2 diced yellow squash until just tender, about 5 min. Add 1 pint grape tomatoes and heat through, letting tomatoes get a little charred.
    • Toss everything with cooked gemelli pasta, season to taste with extra salt, pepper and Parmesan.

    Notes

    Use any shape pasta you'd like.

    Nutrition

    Calories: 595kcalCarbohydrates: 93gProtein: 21gFat: 15gSaturated Fat: 5gCholesterol: 22mgSodium: 233mgPotassium: 855mgFiber: 6gSugar: 8gVitamin A: 1181IUVitamin C: 33mgCalcium: 50mgIron: 2mg
    Want to watch videos to show you how to cook?Check out our Youtube and try this recipe and more.

    Newest recipes from Tara Teaspoon!

    • Favorite Recipes from Tara Teaspoon
    • The Most Delicious, Just-Rhubarb Crisp
    • How To Freeze Rhubarb: Use For Cooking and Baking All Year
    • Orange Glazed Carrots
    • The New Wedge Salad
    • Honey Glazed Carrots
    • Chinese Cashew Chicken
    • Rhubarb Upside Down Cake
    Tara in kitchen making salad

    About Tara Teaspoon

    I’ve been in the food publishing business for over 20 years, creating recipes & food-styling for magazines, books, television & advertising. Order my new cookbook & stick around for amazing things to eat.

    Find out more!

    Written by Tessa Samuelsen & Tara Teaspoon. Recipe Tara Teaspoon, Photographs Hallie Burton. LHJ 05/10

    « Sesame Chicken Skewers with Ginger Slaw
    Gooey Caramel Brownies »

    Filed Under: Bacon, Easy Dinners, Pasta, Summertime Favorites Tagged With: bacon, easy dinner, gemelli pasta, pasta, summer squash, tomatoes, yellow squash

    Primary Sidebar

    search this website

    I’ve been sharing my original ideas for years. What began as a passion, turned into a career as magazine Food Editor at Martha Stewart and then Entertaining Director at Ladies’ Home Journal. All in all, I’ve shared recipes, cooking tips, and DIY ideas with more than 24 MILLION people. Make that 24 million and one. Thanks for stopping by Tara Teaspoon!

    Live Life Deliciously - Order from Amazon!

    Live Life Deliciously cookbook with cutting boards on table

    follow on social

    • Bloglovin
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
    • YouTube
    drinks and smoothies e-magazine

    Need something to cool you off?

    Sign up to get a FREE mini magazine full of refreshing drink and smoothie ideas!

    Live Life Deliciously Recipe Sharing Group!

    In this group, we share dinner, dessert, snack, and lunch recipes. Any and all recipes are welcome (with a few rules). Let's make cooking and baking at home fun!

    Join Our Group

    Media Kit

    • facebook
    • instagram
    • pinterest
    • youtube

    Footer

    Helpful Links

    • New Posts
      • Recipe Index
    • Cookbook
    • Shop
      • Cart
      • Checkout
    • About Me
      • Ask Tara
      • Videos
      • Contact Me
        • Privacy Policy
        • Tara Teaspoon Disclosure Statement

    Popular Recipes

    • Cookbook
    • Easy Dinners
    • Grilling
    • Chicken
    • Baking

    Recent Posts

    • Favorite Recipes from Tara Teaspoon
    • The Most Delicious, Just-Rhubarb Crisp
    • How To Freeze Rhubarb: Use For Cooking and Baking All Year
    • Orange Glazed Carrots
    • The New Wedge Salad

    Copyright © 2022 Tara Teaspoon on the Brunch Pro Theme