Just enough salt makes this Salted Caramel Sauce perfect—with caramelized sugar and vanilla. The now classic flavor of salted caramel wins again!!
There are so many delicious uses for this sauce. In and on pie of course, on fresh apples, on ice cream, cake, cookies. In a cocktail, apple cider or hot chocolate. Let’s go on…comment when you figure out a new one!!
Salted Caramel Sauce
This perfect, sugary sauce is in it for the long haul. If any is leftover it can be kept refrigerated for up to a month. That means the good keeps on giving!
Ingredients
- 1 ½ cups sugar
- 2 teaspoon sea salt
- ½ cup heavy cream
- 1 tablespoon butter
- ¼ teaspoon vanilla extract
Instructions
- Combine ½ cup water, sugar and salt in a medium saucepan over medium-high heat. Stir until sugar is dissolved, then remove spoon.
- Brush inside edges of pan with water to dissolve any sugar crystals. Reduce heat to medium, then allow mixture to boil, gently swirling pan occasionally. Cook to a light amber color, 20 to 25 min, remove from heat and stir in cream and butter with a clean spoon (mixture will bubble, then settle). Stir in vanilla and set aside to cool. Sauce can be refrigerated for up to a month.
Notes
Sauce can be refrigerated for up to a month.
Nutrition
Calories: 1675kcalCarbohydrates: 303gProtein: 3gFat: 55gSaturated Fat: 35gCholesterol: 193mgSodium: 4799mgPotassium: 89mgSugar: 300gVitamin A: 2099IUCalcium: 77mg
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- Use this sauce in and on Salted Caramel Apple Pie
Delicious Pie and Tart Recipes
About Tara Teaspoon
I’ve been in the food publishing business for over 20 years, creating recipes & food-styling for magazines, books, television & advertising. Order my new cookbook & stick around for amazing things to eat.
Recipe by Tara Bench. Food Styling by Tara Bench
