A creamy polenta recipe with melty goat cheese and sweet and savory roasted vegetables. Make this for a comforting winter meal. If you've had cheesy polenta before, you know how good this is. I'll bet you want to dive into the bowl right now! If you've never made polenta at home, you'll ...
vegetarian
Butternut Squash Soup with Easy Flavor Variations
This versatile Butternut Squash Soup is delicious on its own, but can be made with many flavor variations. Make it vegan, stir in coconut milk, try it with apples or curry, the options are almost endless! I love simple, seasonal butternut squash soup. Its velvety texture and sweet and savory flavor ...
The Best Chili Toppers | Tara Teaspoon
The best chili toppers make each bite of tomatoey goodness even better. You can make your own gourmet toppings for a chili party your crowd will never forget. • • • Start with the chili, top with amazing, flavorful things, and dig in! Everyone can make the meal their own by mixing different toppings ...
Classic Chili For A Crowd | Tara Teaspoon
Classic chili for a crowd lets you throw a dinner party, or make a family meal, in no time. Find out what the secret is to robust, rich flavor. • • • Throwing a chili bash, or just making a delicious dinner, has never been easier. A big warm bowl of soup, with a ton of fun toppings, is one of the ...
Herbed Vegetable Pasta with Artichokes
Herbed vegetable pasta with artichokes is bursting with fresh veggies and zesty herbs. It's a go-to dinner for Meatless Mondays, or What-To-Eat Wednesdays! • • • My spring pasta dinner is as easy as boiling some water, adding veggies, a quick vinaigrette and poof. Olives, fresh tomatoes and red ...
Veggie Spring Rolls
Veggie Spring Rolls get dipped in sweet and sour mint sauce for a perfect combo. Beautiful green vegetables never tasted so good as when nestled in lovely translucent spring roll wrappers! I like salad, I just don't eat a lot of salad. I know it's healthy, but I'd rather eat pasta or a burger. What ...
Roasted Tomato and Eggplant Bisque
Success! I created this Roasted Tomato and Eggplant Bisque at my mom's request, and it is every bit as good as the dish she dreamed of in her head. Every year or so as the Food Director of Ladies' Home Journal magazine, I would create recipes for a soup story. Sometimes I would get crazy and ...
