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    TaraTeaspoon » Holidays + Celebrations » Easy Christmas Recipes » Christmas Cookies

    This page contains affiliate and sponsored links. See my full disclosure.

    Published: by

    Peanut Butter Rudolph Reindeer Cookies

    Jump to Recipe Pin Recipe Jump to Comments
    Easy Peanut Butter Reindeer Cookies Pinterest Pin
    Peanut Butter Rudolph Reindeer Cookies

    Peanut butter Rudolph the Red-Nosed Reindeer cookies are bound to be the cutest cookie you'll bake this season! Get the kids involved for a fun way to spend a school-break day.


    I think if Rudolph had started out as a delicious cookie instead of a reindeer, he would have been accepted immediately. But I suppose then there wouldn't be a lesson to be learned.

    I've never needed to learn a lesson about eating a cookie though. I just love them for what they are, no questions asked.

    reindeer cookies with hot chocolate

    These pretzel reindeer cookies are one of my all time favorite cookies I've ever created. No one can deny their cuteness.

    Even better, they are soft, flavorful peanut butter cookies! The mix of peanut butter, pretzels and chocolate M&M's are holiday perfection.

    I also love that a platter of these guys look fun and festive, especially when they aren't perfect. With little hands helping you, each one will have their own personality! I've had friends send me pictures of their versions and they are always happy little reindeer.

    Jump to:
    • What You'll Need to Make Reindeer Cookies
    • How to Make Reindeer Cookies
    • How to Host a Cookie Swap
    • Tips for Making Reindeer Christmas Cookies
    • Cookie Classics To Try:
    • Peanut Butter Rudolph Reindeer Cookies

    What You'll Need to Make Reindeer Cookies

    The base of these adorable reindeer are my favorite peanut butter Christmas cookies. They're made with standard ingredients like creamy peanut butter, unsalted butter, a combination of sugars, and so forth.

    The only "special" ingredients you'll have to buy are for the decorations. To make the reindeer faces, I used:

    • Red peanut butter M&M's for the nose
    • Mini chocolate chips for the eyes (or melted chocolate chips)
    • Broken pretzel pieces for the antlers

    How to Make Reindeer Cookies

    As I mentioned above, these Rudolph cookies start as your typical peanut butter cookie recipe. Once you've made and rolled the dough into balls, follow these instructions:

    1. Bake the cookies, one sheet at a time, until just set and bottoms are golden.
    2. For each cookie, immediately place 1 peanut butter M&M's in the center for nose, 2 chocolate chips for the eyes, (or pipe melted chocolate for eyes) and 2 pretzel pieces on top for antlers.
    3. Transfer cookies on sheets to a wire rack and let cool completely before serving.

    Tip: The reindeer Christmas cookies need time to cool off. This helps the decorations set in place and not move!

    Can This Recipe Be Made in Advance?

    Yes! The cookies can be made ahead. Store them in an airtight container at room temperature, in single layers separated by waxed paper, up to 2 days.

    rudolph reindeer cookies on white plate

    How to Host a Cookie Swap

    If you're the one hosting the swap this year, plan on making Peanut Butter Reindeer Cookies! Then, follow these quick tips.

    • Invite 8 to 10 friends. Any more and everyone will have to bake TOO many cookies. You want your guests to bake about a dozen cookies for each guest to nibble on and take home.
    • Set some rules for the party about the style of cookie everyone should plan on. Fancy, quick ideas, homemade, etc, so that no one is slaving over royal icing while someone else uses dough from a tube!
    • Make sure you have a large table, or tables for everyone to display cookies on. And gather platters and serving trays for extra cookie display.
    • Supply extra containers, tins, or zip top bags for takeaways.
    • Provide some savory nibbles and drinks so guests aren't leaving on a cookie sugar high!

    Tips for Making Reindeer Christmas Cookies

    • This recipe makes a big batch, almost 50 cookies, so you can take them to the cookie swap (and win!!) plus keep some for yourself.
    • Feel free to get creative with the decorations. You can make the Rudolph cookie faces however you'd like!
    • If someone has a peanut allergy, you can substitute the peanut butter with another creamy nut or seed butter.

    Cookie Classics To Try:

    • Stovetop Chocolate Chip Cookies
    • Award Winning Chocolate Chip Cookies
    • Coconut Macaroons with Condensed Milk
    • Graham Crackers and Frosting
    • Peanut Butter Blossom Cookies
    • Iced Oatmeal Raisin Cookies
    rudolph reindeer peanut butter cookies

    Peanut Butter Rudolph Reindeer Cookies

    Tara Teaspoon
    Peanut butter Rudolph the Red-Nosed Reindeer cookies are bound to be the cutest cookie you'll bake this season!
    4.22 from 23 votes
    Print Recipe Pin Recipe
    Prep Time 40 mins
    Cook Time 12 mins
    Total Time 1 hr 15 mins
    Course cookies, Dessert
    Cuisine American
    Servings 48 cookies
    Calories 84 kcal

    Ingredients
      

    • ½ cup unsalted butter softened
    • ¾ cup peanut butter
    • ⅓ cup granulated sugar
    • ⅓ cup packed light brown sugar
    • 1 large egg
    • 1 teaspoon vanilla extract
    • 1½ cups all-purpose flour
    • 1 teaspoon baking soda
    • ½ teaspoon salt
    • 48 peanut butter red M&M candies
    • 96 mini semisweet chocolate chips
    • Pretzels broken into 96 1-inch pieces

    Instructions
     

    • Heat oven to 375ºF. Line two baking sheets with parchment.
    • In a large mixing bowl, beat together butter, peanut butter and sugars on medium speed until light, about 2 minutes.
    • Add egg and vanilla extract; beat until combined.
    • Stir in flour, baking soda and salt until a dough forms.
    • Roll into 1-inch balls and place 1 inch apart on prepared sheets.
    • Bake, one sheet at a time, until just set and bottoms are golden, 8 to 10 min.
    • For each cookie, immediately place 1 M&M in center for nose, 2 chocolate chips for eyes and 2 pretzel pieces on top for antlers. Transfer cookies on sheets to a wire rack and let cool completely.
    • Alternatively melt chocolate chips and use a bamboo skewer dipped in melted chocolate to draw eyes on the cooled cookies.

    Notes

    Alternatively to mini chocolate chips: melt chocolate chips and use a bamboo skewer dipped in melted chocolate to draw eyes on the cooled cookies.
    Reindeer cookies can be made ahead. Store in an airtight container at room temperature, in single layers separated by waxed paper, up to 2 days.

    Nutrition

    Calories: 84kcalCarbohydrates: 8gProtein: 1gFat: 5gSaturated Fat: 2gCholesterol: 8mgSodium: 71mgPotassium: 44mgSugar: 4gVitamin A: 65IUCalcium: 7mgIron: 0.4mg
    Want to watch videos to show you how to cook?Check out our Youtube and try this recipe and more.

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    Tara in kitchen making salad

    About Tara Teaspoon

    I’ve been in the food publishing business for over 20 years, creating recipes & food-styling for magazines, books, television & advertising. Order my new cookbook & stick around for amazing things to eat.

    Find out more!

    Recipe by Tara Bench. Originally published in LHJ Dec 2007. Photography Ellie Miller. Food Styling Tara Bench. Prop Styling Renata Chaplynsky

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    Filed Under: Christmas Cookies, Cookies, Desserts Tagged With: cookies, peanut butter, pretzels, reindeer, rudolph

    Reader Interactions

    Comments

    1. Mary Bench says

      July 17, 2018 at 10:30 pm

      Oh my! Adorable!

      Reply
    2. Brittany Smart says

      July 19, 2018 at 4:03 pm

      Oh my goodness how cute are these!?

      Reply
    3. Tara says

      May 31, 2020 at 9:10 pm

      These cookies are such a fun way to invite the old standard, the peanut butter cookie, into the Christmas festivities. We made these this past Christmas with the kids and they really enjoyed it. They tasted great too!

      Reply

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