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    TaraTeaspoon » Desserts » Cupcakes

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    Published: by

    Chocolate Caramel Cupcakes | Recipe Mashup

    Jump to Recipe Pin Recipe Jump to Comments
    Chocolate Caramel Cupcakes Recipe pin

    Chocolate Caramel Cupcakes combines the perfect chocolate cake with my creamy caramel frosting. The flavors make for a great recipe mashup.


    This recipe takes two favorites and creates a mashup that you'll want to make again and again. I teamed up with Kate from the Instagram @sweetkatebake to create a treat that's easy to make, and delicious to bite into!

    chocolate caramel cupcakes with caramel icing close up

    We wanted to create a unique recipe just for our friends. Kate had the great idea of taking one of my cakes, and turning it into a cupcake (she's pretty famous for those!)

    The recipe mashup used Kate's classic chocolate cupcakes and one of my tasty frostings. My Fluffy Vanilla Frosting happens to be the most popular sweet recipe on my site. It's so versatile and tasty, but hey, we wanted something a little more exciting for our mashup!

    Chocolate caramel cupcakes combine two amazing flavors! Mashup success.

    Kate settled on my creamy caramel icing. It has always been paired with the spice cake recipe that's courtesy of A Cake Bakes In Brooklyn. A pretty fantastic cake in and of itself! The icing isn't your typical cake topper–it's a creamy caramel icing and is cooked! Yes, a cooked frosting.

    The first thing you need to know about this glorious frosting is that it is vintage. It is! That doesn't mean it's old and moldy, it simply means that it might be made using a technique you aren't familiar with, from olden times. The technique of cooked frosting, or sometimes called a boiled icing has been around for ages, but quite popular in the early and mid 1900s. These classic icing recipes have just a few more steps than mixing butter with confectioners' sugar. They are simple and straight forward, but must be spread while still warm. Then they set on the cake and become the consistency of smooth fudge!

    creamy caramel icing on spice cake

    You will need a candy thermometer along with your mixer to make creamy caramel icing. (Get my favorite candy thermometer here). I love this recipe because it's heavy on the brown sugar, which creates a lovely caramel flavor and color. It's genius with this light Spice Cake.

    Kate's changes:

    Kate made my creamy caramel icing but made a slight change. The icing needs to be used while still warm because as it cools it sets. She fixed this by making it a little more stable with ½ cup more confectioners' sugar. She beat this in when combining the hot mixture with the shortening and milk mixture.

    You can add hot water and confectioners' sugar as needed to get a consistency perfect for piping. Kate used a Wilton 1M open star piping tip to decorate these gems.

    chocolate caramel cupcakes with caramel icing close up

    These chocolate caramel cupcakes use a simple recipe with unsweetened cocoa and all the good things like butter and sugar. I love Kate's technique of using hot water in place of milk as the liquid. This activates the cocoa flavors, and leavening so the cupcakes bake up perfectly, and deliciously!

    Thanks to Kate for our mashup images and great cupcake recipe! This combo is a winner! Let me know if you make these in the comments below.

    chocolate cupcakes with caramel icing on a red platter

    Chocolate Caramel Cupcakes

    Tara Teaspoon
    Chocolate Caramel Cupcakes combines the perfect chocolate cake with my creamy caramel frosting. The flavors make for a great recipe mashup.
    3.67 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 30 minutes mins
    Cook Time 20 minutes mins
    Total Time 1 hour hr
    Course Dessert
    Cuisine American
    Servings 12 cupcakes
    Calories 540 kcal

    Ingredients
      

    For the Cupcakes!

    • 1 ½ cups all-purpose flour
    • 1 teaspoon baking soda
    • ¼ teaspoon baking powder
    • ¼ teaspoon salt
    • ½ cup (1 stick) unsalted butter room temperature
    • 1 ¼ cups granulated sugar
    • 2 large eggs
    • ½ teaspoon vanilla extract
    • ½ cup unsweetened cocoa powder
    • 1 cup warm water

    For the Caramel Icing!

    • ⅓ cup plus 1 tablespoon shortening
    • ¼ cup hot milk plus ½ cup cold milk
    • 3 cups confectioners' sugar
    • 1 teaspoon vanilla extract
    • 1 tablespoon light corn syrup
    • 2 cups light brown sugar

    Instructions
     

    • Heat oven to 350ºF. Line a cupcake pan with paper liners and set aside.
    • For the cupcakes: In a bowl sift together flour, baking powder, baking soda and salt; set aside.
    • In an electric mixer fitted with a paddle attachment, beat butter and sugar together until light and fluffy, about 5 minutes. Add eggs, one at a time, beating between each addition. Scrape down sides of the bowl; add vanilla and stir to combine.
    • Add flour mixture alternately with the warm water in three additions, beating between each (beginning and ending with flour mixture).
    • Divide batter evenly among liners, about three-quarters full each. Bake until tops spring back when touched, 15 to 17 minutes. Let cool completely.
    • For the Caramel Icing: Combine ⅓ cup shortening, ¼ cup hot milk, 2 ½ cups confectioners' sugar, and vanilla and beat until smooth, about 2 min.
    • Boil together 1 tablespoon shortening, ½ cup cold milk, corn syrup and brown sugar until temperature reaches 235°F (soft-ball stage) on a candy thermometer, about 10 min. Pour over shortening mixture and beat until smooth and creamy, about 2 min. Add ½ cup confectioners' sugar to create a smooth and creamy frosting. If icing isn't smooth enough, add 1 tablespoon hot water.
    • Transfer icing to a large piping bag fitted with a Wilton 1M open star tip and pipe rosettes on top of each cupcake.

    Notes

    Make and cool the cupcakes before making the icing. Pipe the icing immediately after preparing.

    Nutrition

    Calories: 540kcalCarbohydrates: 102gProtein: 3gFat: 14gSaturated Fat: 6gCholesterol: 48mgSodium: 166mgPotassium: 145mgFiber: 1gSugar: 87gVitamin A: 285IUCalcium: 53mgIron: 1.6mg
    Want to watch videos to show you how to cook?Check out our Youtube and try this recipe and more.

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    Cupcakes are one of my favorite treats to make for parties. Try some of my friend's recipes too!

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    About Tara Teaspoon

    I’ve been in the food publishing business for over 20 years, creating recipes & food-styling for magazines, books, television & advertising. Order my new cookbook & stick around for amazing things to eat.

    Find out more!

    Mashup recipes courtesy of Tara Teaspoon and @sweetcakebake. Photographs by Seth Smooth & Katelyn Brewer.

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    Filed Under: Cupcakes, Desserts, Frosting + Icing Tagged With: baking, cake, caramel, caramel icing, chocolate, chocolate caramel cupcakes, cupcakes

    Reader Interactions

    Comments

    1. Mary Bench says

      July 16, 2018 at 5:54 pm

      This frosting is fabulous! It is a family favorite now! Thank you!

      Reply
    2. Brittany Smart says

      July 19, 2018 at 1:50 pm

      Mmmmmmmmmm caramel and chocolate is the perfect duo!!

      Reply

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