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    TaraTeaspoon » Recipes » Side Dishes

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    Red Wine Glazed Pearl Onions

    Published: Dec 19, 2016 · Updated: Aug 29, 2024 by Tara Teaspoon

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    Pinterest image for Red Wine-Glazed Pearl Onions with text

    Red wine glazed pearl onions are caramelized in a flavorful sauce. Delicious and festive side dish for any holiday meal.

    When I was working as an editor at Martha Stewart magazine, I used pearl onions in a recipe for the first time. I thought they were so cute, just mini little white onions. However I soon realized I did not like cooking with them!

    They were so hard to prep and it took forever! You peel the dry skins off but there is still a tough skin left. If you pulled that off with a knife, the first layer of the onion would peel off with it. Seeing as how these onions are tiny, you do this, and you're left with nothing. So you have to blanch the onions. Simmer in boiling water for about a minute then plunge into ice cold water. Then, and only then, you can spend the next half hour with a paring knife peeling the loosened skin from the outside layer.

    Red wine glazed pearl onions are caramelized and delicious. The perfect festive side dish.

    Then you're done, and can use them in your recipe. Just like that! Well, I've wised up. I've been around the kitchen if you will! You can buy pearl onions already peeled in the freezer section of your grocery store! WHAT? It's amazing. Someone, or probably some machine, has peeled those little suckers for me.

    Red wine glazed pearl onions can be made in a fraction of the time with frozen onions, already peeled!

    And so I can make my glazed pearl onions in a fraction of the time. They are decadent little morsels after being simmered in reduced red wine. Rich, caramelized and flavorful. A glorious side dish to my Prime Rib. I've also paired this dish with my other beautiful side dish, Baby Broccoli with Hazelnut Butter. Perfect for a Thanksgiving or Christmas side, or anytime you serve a roast.

    The onions get cooked with herby goodness like thyme and bay leaf. I've added a little acid in red wine vinegar with the dry red wine. It becomes a lovely mix of sweet onion and savory herbs.

    📖 Recipe

    Close up of glazed onions

    Red Wine-Glazed Pearl Onions

    Tara Teaspoon
    Red Wine-Glazed Pearl Onions - a glorious side dish for prime rib or Thanksgiving.
    5 from 1 vote
    Print Recipe Pin Recipe
    Work Time 15 minutes mins
    Cook Time 40 minutes mins
    Total Time 40 minutes mins
    Course Side Dish
    Servings 6 to 8 servings

    Ingredients
      

    • 2 tablespoon olive oil
    • 2 bags (1 lb each) frozen white pearl onions (thawed)
    • 1 bay leaf
    • 2 thyme springs (plus more for garnish)
    • ⅓ cup red wine vinegar
    • ½ cup dry red wine
    • 2 tablespoon sugar
    • ½ teaspoon kosher salt
    • ¼ teaspoon freshly ground pepper

    Instructions
     

    • In al arge skillet, heat 1 tablespoon oil over medium-high heat. Add 1 bag of onions, the bay leaf and 1 thyme sprig. Cook, stirring occasionally, until onions begin to turn deep golden brown in spots, 6 to 8 min. Transfer to a bowl with a slotted spoon. Repeat with remaining 1 tablespoon oil, onions and thyme sprig. Return first batch to skillet.
    • In a small bowl, stir together vinegar, wine, sugar and salt. Add to onions and bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until liquid is the consistency of a syrup and onions are glazed, 20 to 25 min. discard bay leaf and stir in pepper. Garnish with thyme.

    Notes

    Use pearl onions from the frozen foods section at the grocer.  So much easier than fresh!

    Nutrition

    Calories: 77kcalCarbohydrates: 5gProtein: 1gFat: 5gSaturated Fat: 1gSodium: 195mgFiber: 1gSugar: 4gVitamin A: 16IUVitamin C: 1mgIron: 1mg
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    Tara Teaspoon

    I’ve been in food publishing for over 25 years, creating recipes & food-styling for magazines, books, television, food brands, & advertising. With two cookbooks under my belt and thousands of my recipes at your fingertips, I hope you'll be inspired to spend more time in the kitchen!

    More about Tara


    Recipe & food styling Tara Teaspoon. Photographer Quentin Bacon. Prop Stylist Bella Foster
    Originally published LHJ Dec 2007

    Comments

      5 from 1 vote

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    1. Mary says

      July 19, 2018 at 6:47 pm

      These onions were a fabulous addition to our Christmas dinner! LOVE them!

      Reply
    Pinterest image for Red Wine-Glazed Pearl Onions with text

    Hi, I'm Tara Teaspoon!

    I’ve been sharing my original ideas for years. What began as a passion, turned into a publishing career as Food Editor at Martha Stewart Living and Ladies’ Home Journal magazines.

    Now I write cookbooks, and share delicious recipes and expert cooking tips with you here! Thanks for stopping by Tara Teaspoon!

    More about me →

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