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    TaraTeaspoon » Desserts » Brownies + Bars

    Make Perfect Chocolate Brownies Plus Facts and History

    Find out where the first brownies came from, why this delicious treat is famous, and how to make the best brownies around.

    The Ultimate Brownies cut into squares

    Brownies, a classic American treat, have a crazy origin story. From their inception as a boxed lunch treat in the late 1800's to the chocolate, fudgy dessert we know today, you'll be surprised by some fun facts and history.

    How Were Brownies Invented?

    The first brownie was made for the Chicago World's Fair in 1893 as a dessert for boxed lunches given out at the Women's Pavilion.

    Bertha Palmer, wife of Potter Palmer of Chicago's fancy Palmer House hotel, asked the hotel chefs to come up with something easier to eat than a piece of pie or or slice of cake.

    Their creation was topped with a layer of nuts, then a glaze of apricot preserves. That sounds divine! You can buy them in the lobby of the Palmer House today, more than a hundred years later.

    Try other great brownie toppings and my personal favorite, chocolate frosting for brownies.

    Frosted Brownies with a bite out

    The first time a printed recipe for brownies appeared was in a cookbook by Fannie Farmer in 1896. But, there was no chocolate in it! Sinners!!

    It was basically a bar cookie.

    The Original Brownie Recipe

    Fannie Farmer's 1896 brownies

    • 1/3 cup butter
    • 1/3 cup powdered sugar
    • 1/3 cup "Porto Rico" molasses
    • 1 egg, well beaten
    • 7/8 cup bread flour
    • 1 cup pecan meat, cut in pieces

    I guess it took a few years for everyone to agree on the ingredients. A few years later, there was a newspaper ad for "chocolate brownies." And these treats, as we know them today, were born.

    Variety of Brownie flavors on a yellow paper

    What Makes Brownies Rise?

    Eggs, butter and sugar--the basis for every baked good I love–create the air pockets and leavening to help these chocolate treats rise!

    Do They Need Baking Powder?

    Recipes for cakey variations call for more flour, and baking powder is used to help them rise.

    If you love fudgy brownies, you don't need baking powder. In fact, with baking powder you won't get the dense, moist, rich taste you're looking for, therefore leave it out!

    Try my ultimate brownie recipe for classic fudgy chocolate brownies.

    Fun Facts and Katharine Hepburn

    Probably the most famous celebrity brownie recipe is Katharine Hepburn's. There are a few different stories about it. One story is that she gave it to a gossip columnist in New York to publish.

    Another story is that a family in her neighborhood asked her to convince their daughter not to drop out of college. They became friends and brought over brownies one day. She said they were terrible and gave them her own recipe.

    A few days later she died! The daughter sent the recipe in a letter to the New York Times.

    Katharine Hepburn must have had a real taste for the fudgy kind! The recipe uses only a tiny bit of flour. Lots of people love it.

    These delicious caramel brownies also have nuts and chocolate chips. You can leave out the nuts if you absolutely have to. I won't judge you for it.

    Gooey Caramel Brownies in a pan

    How to Make the Best Brownies

    What kind do you like? Fudgy, cakey, frosted, unfrosted, flavored or swirled! Make any of the recipes listed in this post and you can't go wrong.

    • Look for good-quality chocolate and unsweetened cocoa. Chocolate chips often have stabilizers mixed in that could affect your recipe if you use them. Look for baking bars or high quality chocolate disks, unless the recipe specifically calls for chocolate chips.

    • Don't overmix. Like any baked good, you don't want to stir the batter too much or you will get a tough treat. I like to beat my eggs well before adding them to the other ingredients, so I can avoid stirring too much once the dry ingredients get added.

    • Don't overbake! This one is key. Baking until these treats are fully cooked through tends to create dry brownies. The soft, fudgy mixture will keep baking out of the oven a few minutes and then cool to a perfect dessert if you underbake them just slightly. Good recipes will give you a cue as to when to take them out of the oven.

    The BEST Brownie Recipes

    • Ultimate Brownie Recipe
    • Think Outside of the Box Brownies
    • The Best Frosting for Brownies
    • The Ultimate Cookie-Stuffed Brownies (a.k.a. Slutty Brownies)
    • Peppermint Cloud Brownies with Marshmallows
    • Holiday Peppermint Brownies
    • Fudgy Squash Brownies

    My friend Rachel has a great recipe for classic Chocolate Brownies. And if you want some homemade Peanut Butter Brownies try these from Crazy for Crust.

    holiday peppermint brownies with pink frosting smear

    By Tara Teaspoon and Beth Buschman-Kelly. 07/19

    Box brownie variations

    Think Outside Of The Box Brownies

    Stack of three delicious classic brownies

    The Ultimate Brownie Recipe

    Brownie squares on a cutting board

    Make Perfect Chocolate Brownies plus Facts and History

    frosted brownies blue background

    The Best Frosting For Brownies

    caramel chocolate brownies square

    Gooey Caramel Brownies

    Homemade Brownies stacked

    Homemade Brownies or Brownie Mix - What's Your Vote?

    the ultimate cookie stuffed brownies close up

    The Ultimate Cookie Stuffed Brownies a.k.a Slutty Brownies

    holiday peppermint brownies with pink frosting stack on a plate

    Holiday Peppermint Brownies

    Squashed Brownies recipe image

    Fudgy Squash Brownies - Hide Your Veggies!

    Close up of Peppermint cloud brownies with marshmallows on white platter with red and white ribbon

    Peppermint Cloud Brownies with Marshmallows

    Over head image of peanut butter brownie cake with buttercream frosting and nuts

    Peanut Butter Brownie Cake

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    I’ve been sharing my original ideas for years. What began as a passion, turned into a career as magazine Food Editor at Martha Stewart and then Entertaining Director at Ladies’ Home Journal. All in all, I’ve shared recipes, cooking tips, and DIY ideas with more than 24 MILLION people. Make that 24 million and one. Thanks for stopping by Tara Teaspoon!

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    Calling all brownie lovers!

    Here's a quick guide to your favorite treat.

    I've compiled all my best tips and baking secrets onto one page. And it's 100% FREE!

    Enter your name here, and I'll send my Brownie Tips Sheet right to your inbox.

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