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    TaraTeaspoon » Course » Desserts » Brownies

    Make Perfect Chocolate Brownies plus Facts and History

    Published: Aug 6, 2019 · Updated: Aug 20, 2022 by Tara Teaspoon · This page contains affiliate and sponsored links. See my full disclosure

    the best brownie recipes pin
    make perfect chocolate brownies pin

    Find out where the first brownies came from, why this delicious treat is famous, and how to make the best brownies around.


    The Ultimate Brownies cut into squares

    Brownies, a classic American treat, have a crazy origin story. From their inception as a boxed lunch treat in the late 1800's to the chocolate, fudgy dessert we know today, you'll be surprised by some fun facts and history. 

    How Were Brownies Invented?

    The first brownie was made for the Chicago World's Fair in 1893 as a dessert for boxed lunches given out at the Women's Pavilion.

    Bertha Palmer, wife of Potter Palmer of Chicago's fancy Palmer House hotel, asked the hotel chefs to come up with something easier to eat than a piece of pie or or slice of cake.

    Their creation was topped with a layer of nuts, then a glaze of apricot preserves. That sounds divine! You can buy them in the lobby of the Palmer House today, more than a hundred years later.

    One could only wish every brownie tasted like my Ultimate Brownies!

    Frosted Brownies with a bite out

    The first time a printed recipe for brownies appeared was in a cookbook by Fannie Farmer in 1896. But, there was no chocolate in it! Sinners!!

    It was basically a bar cookie.

    The Original Brownie Recipe

    Fannie Farmer's 1896 brownies

    • ⅓ cup butter
    • ⅓ cup powdered sugar
    • ⅓ cup "Porto Rico" molasses
    • 1 egg, well beaten
    • ⅞ cup bread flour
    • 1 cup pecan meat, cut in pieces

    I guess it took a few years for everyone to agree on the ingredients. A few years later, there was a newspaper ad for "chocolate brownies." And these treats, as we know them today, were born.

    Variety of Brownie flavors on a yellow paper

    Try  The Best Frosting for Brownies!

    What Makes Brownies Rise?

    Eggs, butter and sugar--the basis for every baked good I love–create the air pockets and leavening to help these chocolate treats rise!

    Do They Need Baking Powder?

    Recipes for cakey variations call for more flour, and baking powder is used to help them rise.

    If you love fudgy brownies, you don't need baking powder. In fact, with baking powder you won't get the dense, moist, rich taste you're looking for, therefore leave it out!

    Gooey Caramel Brownies in a pan

    Fun Facts and Katharine Hepburn

    Probably the most famous celebrity brownie recipe is Katharine Hepburn's. There are a few different stories about it. One story is that she gave it to a gossip columnist in New York to publish.

    Another story is that a family in her neighborhood asked her to convince their daughter not to drop out of college. They became friends and brought over brownies one day. She said they were terrible and gave them her own recipe.

    A few days later she died! The daughter sent the recipe in a letter to the New York Times.

    Brownies in white square pan on pink linen

    Katharine Hepburn must have had a real taste for the fudgy kind! The recipe uses only a tiny bit of flour. Lots of people love it.

    How to Make the Best Brownies

    What kind do you like? Fudgy, cakey, frosted, unfrosted, flavored or swirled! Make any of the recipes listed in this post and you can't go wrong. 

    • Look for good-quality chocolate and unsweetened cocoa. Chocolate chips often have stabilizers mixed in that could affect your recipe if you use them. Look for baking bars or high quality chocolate disks, unless the recipe specifically calls for chocolate chips. 
    • Don't overmix. Like any baked good, you don't want to stir the batter too much or you will get a tough treat. I like to beat my eggs well before adding them to the other ingredients, so I can avoid stirring too much once the dry ingredients get added. 
    • Don't overbake! This one is key. Baking until these treats are fully cooked through tends to create dry brownies. The soft, fudgy mixture will keep baking out of the oven a few minutes and then cool to a perfect dessert if you underbake them just slightly. Good recipes will give you a cue as to when to take them out of the oven.

    Different Recipes

    These are the BEST brownie recipes.

    • Ultimate Brownie Recipe
    • Think Outside of the Box Brownies
    • The Ultimate Cookie-Stuffed Brownies (a.k.a. Slutty Brownies)
    • Peppermint Cloud Brownies with Marshmallows
    • Holiday Peppermint Brownies
    • Fudgy Squash Brownies

    My friend Rachel has a great recipe for classic Chocolate Brownies. And if you want some homemade Peanut Butter Brownies try these from Crazy for Crust. 

    holiday peppermint brownies with pink frosting smear

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    Tara in kitchen making salad

    Tara Teaspoon

    I’ve been in food publishing for over 25 years, creating recipes & food-styling for magazines, books, television, food brands, & advertising. With two cookbooks under my belt and thousands of my recipes at your fingertips, I hope you'll be inspired to spend more time in the kitchen!

    More about Tara

    By Tara Teaspoon and Beth Buschman-Kelly. 07/19

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    1. Tessa says

      August 07, 2019 at 2:55 pm

      This is such a cool history! So many brownie facts I know now!

      Reply
    2. Nicoletta says

      August 08, 2019 at 4:06 pm

      I loved to learn more about brownies! Thank you also for the tips! Especially the one about leaving them a little underbaked to keep them fudgy and moist.

      Reply
    3. Kate says

      August 09, 2019 at 12:50 pm

      This was such an interesting post I had no idea brownies had been around that long. And I prefer dense brownies so I know now to leave out the baking powder! Thanks for the helpful tips 🙂

      Reply
      • Tara says

        August 12, 2019 at 12:33 am

        Little tips and tricks! Enjoy

        Reply
    4. Lori | The Kitchen Whisperer says

      August 10, 2019 at 12:29 pm

      Wow SUCH an awesome post! So informative and hello... can we talk about all those delicious brownie photos!!! I'm all about those fudgy brownies personally.

      Reply
      • Tara says

        August 12, 2019 at 12:33 am

        Haha, oh thanks. I just love brownies, especially the fudgy ones like you.

        Reply
    5. Amy says

      August 10, 2019 at 5:02 pm

      These brownies look amazing! The perfect brownie has a fudgey center. You nailed it! I love all the fun facts about brownies as well. Thanks for the recipe!

      Reply
      • Tara says

        August 12, 2019 at 12:32 am

        Oh thanks! I hope you enjoy the baking!

        Reply
    6. Tatiana says

      August 11, 2019 at 3:41 am

      I'm so happy to know more about my favorite dessert! I want to THANK YOU for this wonderful post! These photos look great! Bravo!

      Reply
      • Tara says

        August 12, 2019 at 12:32 am

        Ah thanks!

        Reply
    7. Jacqueline Debono says

      August 11, 2019 at 6:09 am

      Your brownies look amazing and I loved reading all about the history of brownies! I'm big food history fan and love learning about how popular recipes came to be!

      Reply
    8. Anne Lawton says

      August 11, 2019 at 11:12 am

      Interesting! I never knew the background of brownies, and thanks for the tips for making perfect brownies!

      Reply
    9. Rebecca Blackwell says

      August 11, 2019 at 1:17 pm

      I loved reading this! I had never heard about brownies originating at the Palmer, and love the story about Katherine Hepburn. Thank you so much for sharing and compiling so many delicious sounding brownie recipes in one place! (you can never have too many brownie recipes.)

      Reply
      • Tara says

        August 12, 2019 at 12:31 am

        I agree about a collection of brownie recipes!

        Reply
    10. Linda says

      August 11, 2019 at 6:55 pm

      What an interesting fun fact about brownies! I prefer fudgy brownies with extra swirl and I can't wait to try yours.

      Reply
      • Tara says

        August 12, 2019 at 12:31 am

        Oh fudgy is so good! Enjoy!

        Reply
    11. Michele says

      August 11, 2019 at 8:59 pm

      Those brownies look like moist, fudgy perfection on a plate! I loved reading this about how brownies first came about. So interesting. And I don't think I'm interested in anything more than I am in chocolate!

      Reply
      • Tara says

        August 12, 2019 at 12:31 am

        Haha, chocolate is the best!

        Reply
    12. Mia says

      January 05, 2021 at 9:56 pm

      How do I possibly choose which one to make? These all look divine!

      Reply

    Hi, I'm Tara Teaspoon!

    I’ve been sharing my original ideas for years. What began as a passion, turned into a publishing career as Food Editor at Martha Stewart Living and Ladies’ Home Journal magazines.

    Now I write cookbooks, and share delicious recipes and expert cooking tips with you here! Thanks for stopping by Tara Teaspoon!

    More about me →

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