• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Tara Teaspoon logo

  • Home
  • Recipes
    • Recipe Index
  • Cookbook
  • Easy Dinners
    • Salads
    • Seafood
    • Vegetarian
    • Gluten-Free
    • Vegetables
    • Chicken
    • Healthy + Diet
    • Soups + Stews + Chili
  • About Me
    • Contact Me
    • Ask Tara
    • Privacy Policy
    • Disclosure Statement
  • Shop
    • Checkout
    • Cart
  • Free Baking Tips
go to homepage
Homepage link
  • Home
  • Recipes
    • Recipe Index
  • Cookbook
  • Easy Dinners
    • Salads
    • Seafood
    • Vegetarian
    • Gluten-Free
    • Vegetables
    • Chicken
    • Healthy + Diet
    • Soups + Stews + Chili
  • About Me
    • Contact Me
    • Ask Tara
    • Privacy Policy
    • Disclosure Statement
  • Shop
    • Checkout
    • Cart
  • Free Baking Tips
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • YouTube
  • ×
    TaraTeaspoon » Easy Christmas Recipes » Christmas Cookies » Moravian Spice Cookies with Honey - Spiced Honey Snaps

    This page contains affiliate and sponsored links. See my full disclosure.

    Moravian Spice Cookies with Honey - Spiced Honey Snaps

    Jump to Recipe Pin Recipe
    thin spice cookies with honey

    Thin and crispy Moravian spice cookies are a delightful Christmas treat. I make them with honey and six different spices for a unique and amazing flavor.

    moravian spice cookies tied with a string

    Classic Moravian spice cookies are made with molasses and ginger. I've given them a mild sweet taste using honey in place of molasses. The color is so golden and beautiful.

    Adding six different spices (that you probably already have in your cupboard) gives these honey snaps cookies an irresistible taste.

    Honey snaps made like Moravian spice cookies

    Moravian spice cookies originated in Colonial American communities, by the Moravian churchgoers. These very thin cookies are shared during the Christmas holiday.

    I turned the classic Moravian cookie into a Honey Snap just by swapping molasses for honey.

    Honey snaps are a thin cookie or biscuit with a strong honey taste. Delicious dipped in tea or hot chocolate.

    Then I added in several different spices like cinnamon, turmeric, white pepper, and coriander. Some very unique to cookies, but just delicious when sweetened with honey and baked.

    How to make thin Moravian style cookies

    It's tricky to get super thin, even cookies in the Moravian style. They must be rolled to an even thickness so they cook evenly. And must be thin enough to truly qualify as a Moravian cookie.

    The texture of these cookies is crisp and biscuit-like just like Moravian spice cookies, even though they have the true taste of a honey snap cookie.

    honey snaps with holes for stringing and gifting

    Roll the dough and freeze

    Roll the dough between two sheets of parchment paper to get it thin and even.

    The sheets of dough must be frozen before cutting and baking.

    Once frozen the parchment can be peeled off and the cookies can be cut using a round or round fluted cookie cutter. I cut a tiny hole in the center with the tip of a pastry tip so I can string the cookies together as gifts.

    The hole in the middle is completely optional.

    The cookies can be kept airtight for up to two weeks!

    If you are looking for cookies, you'll love these:

    • Soft Sugar Cookies for Cutouts
    • Honey Cinnamon Cutout Cookies
    • Peppermint Marshmallow Sandwich Cookies
    • Ginger Spice Button Cookies
    honey snaps cookies Moravian cookies

    Six Spiced Honey Snaps - Moravian Spice Cookies

    Tara Teaspoon
    Thin and crispy Moravian spice cookies are a delightful Christmas treat, and I make them into Honey Snaps by swapping the molasses for honey.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 1 hr
    Total Time 3 hrs
    Course Baking, Dessert
    Cuisine American
    Servings 48 (4 dozen) cookies
    Calories 48 kcal

    Ingredients
      

    • 1⅔ cups all-purpose flour
    • 1½ tsps Ground Saigon Cinnamon
    • ¾ tsp Ground Turmeric
    • ¾ tsp Ground White Pepper
    • 1 tsp Ground Coriander
    • ¾ tsp Ground Allspice
    • 1½ tsps Ground Ginger
    • ¾ tsp salt
    • ½ tsp baking powder
    • ¼ tsp baking soda
    • 6 tbsps unsalted butter
    • ¾ cup sugar
    • 1 large egg yolk
    • ¼ cup light honey

    Instructions
     

    • In a bowl whisk together the flour, cinnamon, turmeric, white pepper, coriander, allspice, ginger, salt, baking powder, and baking soda. Set aside.
    • In the bowl of an electric mixer beat together the butter and sugar. Stir in the egg yolk and honey until combined. Add the flour mixture and stir to combine completely. Scrape the sides and bottom of the bowl and knead the dough gently so there are no dry spots.
    • Heat oven to 325ºF.
    • Working with ¼ of the dough at a time, roll it out between two sheets of parchment paper until it is very thin, about 1/16 of an inch. Chill on a baking sheet in the freezer while you roll the remaining dough.
    • When the rolled sheets are frozen, about 50 minutes, gently peel the top parchment from one sheet, flip over onto parchment and peel the other layer of parchment off; cut into 2¼-inch round cookies. Working quickly use a small spatula to transfer cookies to a parchment-lined baking sheet.
    • Cut holes from centers if desired. I used a #12 plain piping tip. Bake until cooked through, 9 to 10 minutes. Let cool completely before removing from the parchment.
    • Re-roll scraps, freeze in the same manner and cut more cookies for a total of 43 to 48. Cookies can be stored airtight for up to 2 weeks.  

    Notes

    Cutting a hole in the center only if desired. It is a fun way to tie together for gifting.

    Nutrition

    Calories: 48kcalCarbohydrates: 8gProtein: 1gFat: 2gSaturated Fat: 1gCholesterol: 8mgSodium: 44mgPotassium: 13mgFiber: 1gSugar: 5gVitamin A: 49IUVitamin C: 1mgCalcium: 4mgIron: 1mg
    Want to watch videos to show you how to cook?Check out our Youtube and try this recipe and more.

    Newest recipes from Tara Teaspoon!

    • Moroccan Lamb Meatballs With Apricot Glaze
    • Delicious Sides To Go With Ham Dinner
    • Eggs in Purgatory with Chorizo
    • Crunchy Chicken Noodle Salad
    • Skillet Green Beans with Charred Artichokes
    • Soft and Fluffy White Bread Recipe (Japanese Milk Bread)
    • The Best Recipe for Turkey Pot Pie with Gravy
    • Baba Ganoush Recipe Loaded with Roasted Veggies
    Tara in kitchen making salad

    About Tara Teaspoon

    I’ve been in the food publishing business for over 20 years, creating recipes & food-styling for magazines, books, television & advertising. Order my new cookbook & stick around for amazing things to eat.

    Find out more!

    Previous Post: « Beef Tenderloin with Fresh Cranberry Relish
    Next Post: Christmas Tree Sugar Cookies: Almond Ginger Cookies with Cream Cheese Frosting »

    Reader Interactions

    Comments

    1. Megan Palmer says

      December 31, 2020 at 4:15 pm

      I love these cookies and the traditions around them.

      Reply
    2. Mia says

      January 01, 2021 at 8:22 pm

      Oh! I'm so excited to find this recipe! I LOVE these cookies. Thank you!

      Reply

    Let us know how it went! Cancel reply

    You have to agree to the comment policy.
    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    search this website

    I’ve been sharing my original ideas for years. What began as a passion, turned into a career as magazine Food Editor at Martha Stewart and then Entertaining Director at Ladies’ Home Journal. All in all, I’ve shared recipes, cooking tips, and DIY ideas with more than 24 MILLION people. Make that 24 million and one. Thanks for stopping by Tara Teaspoon!

    Live Life Deliciously - Order from Amazon!

    Live Life Deliciously cookbook with cutting boards on table

    follow on social

    • Bloglovin
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
    • YouTube

    Live Life Deliciously Recipe Sharing Group!

    In this group, we share dinner, dessert, snack, and lunch recipes. Any and all recipes are welcome (with a few rules). Let's make cooking and baking at home fun!

    Join Our Group

    Media Kit

    • facebook
    • instagram
    • pinterest
    • youtube

    Footer

    Helpful Links

    • New Posts
      • Recipe Index
    • Cookbook
    • Shop
      • Cart
      • Checkout
    • About Me
      • Ask Tara
      • Videos
      • Contact Me
        • Privacy Policy
        • Tara Teaspoon Disclosure Statement

    Popular Recipes

    • Cookbook
    • Easy Dinners
    • Grilling
    • Chicken
    • Baking

    Recent Posts

    • Moroccan Lamb Meatballs With Apricot Glaze
    • Delicious Sides To Go With Ham Dinner
    • Eggs in Purgatory with Chorizo
    • Crunchy Chicken Noodle Salad
    • Skillet Green Beans with Charred Artichokes

    Copyright © 2021 Tara Teaspoon on the Brunch Pro Theme