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tart

Pancetta, Brie and Caramelized Onion Tart

Easy Peach Tarts

Almond and Cherry Crostata

Beet and Farmer Cheese Tartlets

Mushroom Squash Tart

Pear Almond Frangipane Crostata

Basic Tart Crust

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I’ve been sharing my original ideas for years. What began as a passion, turned into a career as magazine Food Editor at Martha Stewart and then Entertaining Director at Ladies’ Home Journal. All in all, I’ve shared recipes, cooking tips, and DIY ideas with more than 24 MILLION people. Make that 24 million and one. Thanks for stopping by Tara Teaspoon!

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