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Pancetta, Brie and Caramelized Onion Tart

Beet and Farmer Cheese Tartlets

Pear Almond Frangipane Crostata

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I’ve been sharing my original ideas for years. What began as a passion, turned into a career as magazine Food Editor at Martha Stewart and then Entertaining Director at Ladies’ Home Journal. All in all, I’ve shared recipes, cooking tips, and DIY ideas with more than 24 MILLION people. Make that 24 million and one. Thanks for stopping by Tara Teaspoon!

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Pancetta, Brie and Caramelized Onion Tart

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Beet and Farmer Cheese Tartlets

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Pear Almond Frangipane Crostata

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