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    TaraTeaspoon » Cuisine » BBQ

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    Published: by

    Homemade BBQ Meatball Subs In Under An Hour

    Jump to Recipe Pin Recipe Jump to Comments
    bbq meatball subs with pickles and crispy fried onions

    BBQ Meatball Subs made in the oven means you have dinner fast. No waiting for the slow cooker! You can make homemade meatballs in minutes, simmer them in sauce and assemble delicious sandwiches on a busy weeknight.


    Two bbq meatball subs with sliced pickles on parchment

    Easy meal alert!!

    Make delicious barbecue meatball subs from start to finish in under an hour!

    There's no need to wait for the slow cooker for this roadside favorite. Sure that's easy, but you're waiting for hours while your meatballs and sauce simmer.

    You can make, roll, and bake meatballs in just a few minutes. Douse them in your favorite BBQ Sauce and top them with crispy onions.

    This meatball sandwich is what dinner dreams are made of!

    Baked BBQ Meatballs

    Obviously meatballs are the main ingredient in this easy meal. I love cooking them in the oven so I'm free to get other things ready while they become delicious!

    I make meatballs a lot! Have you tried my Pesto and Red Pepper Meatballs? So good! My Chicken and Cumin Meatballs are dang tasty too. 

    And a meatball sub in any form is on my list. Try my Open Face Meatball Sub. 

    BBQ Meatball sub sandwich in a hand with cheddar cheese

    I don't think you have to shy away from making real BBQ on a weeknight. These barbecue meatball subs have all the real flavor you need from the mix of meats and ingredients and the sauce.

    I love BBQ anything. Some of my most popular recipes are regional BBQ staples like Kansas City Style Ribs and Memphis BBQ Sauce (which is great on this meatball subs recipe by the way!)

    I even have a delicious Barbecue Popcorn recipe you can make at home!

    Make these into BBQ Meatball Sliders!

    Simply melt cheddar on slider buns and top with a BBQ sauce meatball, pickles and crispy onions. Make a platter for a party.

    Busy moms, add this to your weekly dinner menu and it will become a tried and true favorite!

    Ingredients in a BBQ Meatball Sub: 

    • Meatloaf mix
    • Finely chopped onion
    • Minced garlic
    • 1 Beaten egg
    • Yellow Mustard
    • Breadcrumbs
    • Kosher Salt
    • BBQ Sauce
    • Cheddar
    • Sliced Pickles
    • French Fried Onions
    • Hero Rolls

    You probably have so much of this in the kitchen already. Grab some meatloaf mix and hoagie rolls and you're good to go!

    Barbecue Meatball sandwich with cheddar, pickles and onions

    What is Meatloaf Mix made of?

    Ground meatloaf mix is a combination of beef, pork, and sometimes veal or lamb. The mix creates varied texture and flavor, perfect for meatloaf and meatballs. 

    You can certainly make your own if your market doesn't package it for you. I typically mix 60% to 70% ground beef with 30% to 40% ground pork, or Italian sausage out of the casing. 

    If you mix in Italian sausage, simply remove the casings and use the meat inside. Easy!

    The combination gives my meatballs an extra boost of seasoning and fatty richness!

    I bake my meatballs!

    No need to sauté meatballs in a skillet. That takes time, splatters the stove and makes the house smell. 

    Line a baking sheet with aluminum foil and place rolled meatballs on it. Bake for about 20 minutes and you are ready to go. 

    HINT to prevent meatballs from sticking to your hands:

    I like to use disposable plastic gloves to roll meatballs. You can also spray your hands with cooking spray after each one to keep the meat from sticking, or have a bowl of water handy and dip your hands in water after each roll to prevent sticking. 

    The assembly is simple!

    Cover your meatballs with delicious barbecue sauce. While they bathe in that, melt cheese on your hero rolls. 

    Top with sauce and meatballs and then garnish with French Fried onions and pickles!

    There are so many other toppings that are good on a meatball sub. Try some of these too: 

    • Diced tomatoes
    • Fresh onions
    • Bell peppers
    • Grated Parmesan
    • Coleslaw
    BBQ meatball sub in hand with crispy onions

    This barbecue meatball sub sandwich recipe really answers the question of what to serve with BBQ meatballs for dinner. A hero roll, cheese and crispy onions!

    But if you're looking for a side to go with the meatball sub other than potato chips, here's a list. 

    What to serve with BBQ Meatball Subs: 

    Bacon Ranch Pasta Salad

    Shredded Brussels Sprouts Salad

    Carrot Salad with Apple and Lime

    Sweet Potato Fries

    Tater Tots

    barbecue meatballs subs with crispy onions and pickles

    BBQ Meatball Subs

    Tara Teaspoon
    A quick meatball is a great base for this BBQ sandwich. A tasty dinner when you need to shake things up.
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 25 mins
    Total Time 45 mins
    Course Main Course
    Cuisine American
    Servings 5 Sub Sandwiches
    Calories 701 kcal

    Ingredients
      

    Meatballs

    • 1 lb fresh ground meatloaf mix
    • 1 cup onion finely chopped
    • 2 cloves garlic minced
    • 1 egg beaten
    • 2 teaspoon yellow mustard
    • 6 tablespoon breadcrumbs
    • 1 teaspoon kosher salt

    Meatball Subs

    • ½ cup barbecue sauce
    • 5 hero rolls partially split lengthwise
    • 8 oz sliced cheddar
    • ½ cup French-fried onions homemade or French's
    • Dill pickle slices

    Instructions
     

    • Heat oven to 375°F. In a large bowl combine ground meat, onion, garlic, egg, mustard, breadcrumbs and salt. Form into 20 1½-inch balls and place on a large, foil-lined rimmed baking sheet. Bake until cooked through, 20 to 25 min. Transfer meatballs to a saucepan with barbecue sauce and keep warm.
    • Fill rolls with cheddar and heat in oven until melted, about 5 min. Top with meatballs and sauce, French-fried onions and pickles.

    Notes

    • Use water or cooking spray on your hands to prevent sticking when making meatballs. 
    Or use disposable plastic gloves to roll the meatballs. 

    Nutrition

    Calories: 701kcalCarbohydrates: 59gProtein: 40gFat: 35gSaturated Fat: 16gCholesterol: 144mgSodium: 1568mgPotassium: 193mgFiber: 2gSugar: 16gVitamin A: 566IUVitamin C: 3mgCalcium: 379mgIron: 14mg
    Want to watch videos to show you how to cook?Check out our Youtube and try this recipe and more.

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    Tara in kitchen making salad

    About Tara Teaspoon

    I’ve been in the food publishing business for over 20 years, creating recipes & food-styling for magazines, books, television & advertising. Order my new cookbook & stick around for amazing things to eat.

    Find out more!

    Recipe Tara Teaspoon, Photographs Pedin+Munk, LHJ 09/12

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    Filed Under: BBQ, Easy Dinners, Sandwiches and Burgers Tagged With: barbecue, bbq, bbq meatballs sub, french fried onions, meatballs sub

    Reader Interactions

    Comments

    1. Mary says

      February 24, 2020 at 11:20 pm

      Meatball subs! I love these and can't wait to try this recipe. It looks delicious!

      Reply
    2. Brit says

      May 12, 2020 at 12:38 am

      I have a feeling this is going to become another family favorite! They look AMAZING.

      Reply
    3. Gabby says

      December 10, 2020 at 9:43 pm

      Can you believe I was able to make this completely vegan by using premade meat-lessballs and vegan cheese? I don't love marinara sauce so this was a great alternative! Thanks for your creativity. We ate it with a spinach side salad and baked beans.

      Reply
      • Tara says

        December 11, 2020 at 7:44 pm

        Gabby, that is so great. I'm glad you made it special for your diet and enjoyed it!

        Reply

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