Roast Parsnips with Sage Butter are a sophisticated, warm side dish that will diversify your meal. The recipe is easy to make, flavorful and comforting. Roast Parsnips with Sage Butter bring a rich flavor to your table, while requiring minimal work to prepare. They serve as the perfect ...
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Shortcut Potato Herb Flatbread
Shortcut Potato Herb Flatbread is my take on a tasty NYC bakery classic. Mine is easy, delicious and great as a finger food, or a crispy bite with some homemade soup. Years ago I was introduced to potato pizza here in NYC. I was no stranger to potatoes and bread. I used to (I mean I still do if ...
Shredded Carrot Salad with Apple and Lime
Shredded Carrot Salad with Apple and Lime has a touch of honey, and poppy green parsley to make for a fresh, healthy side dish. I was introduced to shredded carrot salad when I worked at Martha Stewart. Most days in the test kitchen, everyone would just pull out any extra ingredients they ...
Fluffy Mashed Potatoes | Tara Teaspoon
Fluffy mashed potatoes melt in your mouth, and with just four ingredients, are as easy to make as they are delicious! Like little clouds on your plate. That's what the perfect mashed potatoes taste like. Then drizzle them with gravy and oh-my-goodness it's heaven. These creamy, fluffy mashed ...
Baked Sweet Potato Cubes With Cinnamon Meringue
Baked sweet potato cubes with cinnamon meringue is my decadent improvement on a Thanksgiving classic side dish. I replaced the typical marshmallow topping with a fluffy, smooth, spiced meringue. Side dishes at Thanksgiving are the best! As a kid I would meticulously spoon gravy into the crafted ...
Roasted Grape and Pecan Stuffing
Roasted Grape and Pecan Stuffing is a savory, classic side with the juicy burst of caramelized grapes. A fun variation on a favorite. Cooking grapes brings out their flavor and juiciness. Roasted, they are perfect for a savory stuffing. I often add a little touch of tart sweetness to this holiday ...
Roasted Vegetable Trio With Orange-Thyme Dressing + Food Styling Tip
Roasted Vegetable Trio with Orange-Thyme Dressing is a classy, delicious side dish for any holiday meal. As far as vegetables go, I think my favorite way to eat them is roasted. Name a veggie...it's probably delicious roasted! And this roasted vegetable side dish is divinely gorgeous for a ...
15 Mind Blowing Fruit Salsa Recipes
Fruit takes center stage on a dip that is usually reserved for the lone tomato! Fruit salsas are the unsung hero of summer sides. I love salsa, but it seems tomatoes are always hogging all the salsa glory. Quite frankly, I'm tired of it. It's high time we gave other salsas their moment in the ...
101 Ways To Love Bacon
Oh, bacon! How do I love thee? Let me count the ways! No really, let's count them. Just when you thought you couldn't love bacon any more than you already do, here are 101 ways to enjoy this delicious meaty treat. HINT: It's not just for breakfast anymore. Bacon is meat candy. Admit it, ...
The Ultimate Golden Globes Party Guide
Throw a Golden Globes viewing party in style. The best nibbles, a red carpet entrance and printable ballots are easy to pull together. You say "Golden Globes" and all I hear is "party." I love any excuse to get people together, have fun, and of course, eat! I've pulled together some ...
Baby Broccoli with Hazelnut Butter
Baby Broccoli with Hazelnut Butter is a delicious and simple side to dinner. Toasted nuts with browned butter make this dish special enough for the holidays. Tender green veggies with a toasted butter and hazelnut sauce is so simple to make, and it's gorgeous on your holiday table. Baby ...
Green Beans With Artichokes And Capers
Green Beans with Artichokes and Capers is a simple, stove-top side dish for any great meal. Whether it's grilling season or the holidays, these beans are simple and flavorful. Fast And Easy For many people, being called fast and easy has an unwelcome connotation. Not for me, I love the description. ...
Garlic-Herb Mashed Potatoes
Creamy Garlic Herb Mashed Potatoes are a great, flavorful side for a feast. They're even a delicious crowd-pleaser for a weeknight dinner next to grilled chicken or steak. Is It A Feast? When he was little, my cousin Troy wisely defined a feast. He said a meal is a feast if it has mashed potatoes, ...
Brussels Sprouts With Apricot And Pistachio
Remember when Brussels sprouts were the overcooked, undesirable food your grandma made you eat? I don’t. I like them! (just not overcooked!) They’ve been the cool kid for so long now. I’d say they are even more cool than kale. At least they’ve stood the test of time (the last few years) and slid ...
The New Wedge Salad
If you love a lettuce wedge salad, you'll love this flavorful take on the classic. Blue cheese crumbles and herby dressing pair with beets and crisped pancetta, all on fresh iceberg lettuce. You know what the Classic Wedge is. Your mind probably goes straight to rich blue cheese dressing ...