The Perfect Pina Colada

Sitting outside drinking the perfect piña colada sounds amazing doesn’t it? Find out how a secret ingredient makes this fun summer drink recipe even more delicious!

If you like piña coladas, and getting caught in the rain… okay so I may have just stuck that song in your head for the rest of the day. But once you try my yummy piña colada it will all be worth it, I promise.

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You will already impress your friends if you bring this recipe to your next summer party, but why not try and up your game even more and douse them with fun facts?

Fun Facts about Piña Coladas:

Piña is Spanish for pineapple, which you may have known. But did you know colada means “to wash/strain”?

So the translation for piña colada is just strained pineapple! Test out that new-found knowledge at your next summer party. And of course let’s keep adding coconut to our strained pineapple!

Using pineapple in recipes:

Pineapple is one of my favorite fruits! It can be delicious in a sweet snack Ginger Pineapple Snack Cake or even savory with Sausage and Peppers with Pineapple and Avocado Cream.

Don’t get me started with how much I dig grilled pineapple, especially for dessert: Grilled Pineapple with Praline Caramel.

I add a secret ingredient to my Piña Colada:

A straight-up piña colada will typically have pineapple juice, coconut milk or cream of coconut and rum. Most of the time we like to get them “frozen” on a beach somewhere or at the Mexican restaurant on Friday night.

My secret ingredient is not typical. I add orange juice to my piña coladas. A little trick I learned from a guy in college!

The secret ingredient to a perfect piña colada brings out the tangy and sweet flavor of all the ingredients to make a super tasty sip.

You don’t actually taste the orange juice. It acts as a flavor enhancer! Truth be told, when you mix coconut milk and tangy-sweet pineapple juice, sometimes it can result in a flat, creamy flavor.

That’s where your rum comes in to make you too happy to care. I actually leave the rum out of mine (non-drinker here!). So I want a flavor punch since I’m not getting the extra happy!

How to make a frozen piña colada:

I usually mix up a batch, or double batch of this drink in a few pitchers and keep it ready to blend with ice.

In the recipe I have you mixing it all in the blender with the ice, and that is great too, if you’re sure to serve 4 people all at once. My drink mix is meant to be blended, but you can definitely stir it into a glass of ice and serve it on the rocks as well.

It’s pretty concentrated so whether you’re blending or serving on the rocks, use plenty of ice.

I use cream of coconut!

I also like to use canned cream of coconut instead of coconut milk. Cream of coconut is a bit like the sweetened condensed milk of coconut milks.

It’s thick, sweet, but very coconutty! Mixed with orange and pineapple juices, rum and ice, I get the best frozen drink.

Any blender will do (I sure like my Vitamix), but just make sure to let the mixture blend until all the ice is pulverized. You don’t need to make a thick, shake-like drink, just something frosty and icy.

Don’t save this perfect piña colada just for the pool parties–I love it as a fun summer snack for the kids (go for the rum extract there!) or alongside grilled burgers in the backyard.

5 from 2 votes

Print

The Perfect Pina Colada

Work Time

5 mins

Total Time

5 mins

 

My secret is orange juice! You wouldn’t think that should be in a pineapple and coconut drink, but the tangy taste brings out the flavors of all the ingredients. To make this a mocktail, leave out the rum and swap for some extract if you’d like. Simple as that. 

Course: Breakfast, Drinks

Cuisine: American

Keyword: Perfect Pina Colada

Yield: 4 servings

Calories: 677 kcal

Ingredients

• ¾ cup orange juice
• 2 ¼ cups (18 oz) pineapple juice
• ¾ cup cream of coconut
• ½ cup heavy cream
• 8 oz white rum (or 1/2 teaspoon rum extract)
• 2 cups ice
• 4 slices pineapples (optional)
• ½ cup toasted coconut (optional)

Instructions

1. Fill blender half full of ice. Add orange juice, pineapple juice, cream of coconut, heavy cream, and rum (or rum extract). Blend until very smooth.

2. Garnish with a pineapple slice and toasted coconut. Drink immediately. 

Recipe Notes

How to make a frozen pina colada:

I usually mix up a batch, or double batch of this drink in a few pitchers and keep it ready to blend with ice. In the recipe I have you mixing it all in the blender with the ice, and that is great too, if you’re sure to serve 4 people all at once. My drink mix is meant to be blended, but you can definitely stir it into a glass of ice and serve it on the rocks as well. It’s pretty concentrated so whether you’re blending or serving on the rocks, use plenty of ice.

Nutrition Facts

The Perfect Pina Colada

Amount Per Serving

Calories 677 Calories from Fat 243

% Daily Value*

Fat 27g42%

Saturated Fat 21g131%

Cholesterol 40mg13%

Sodium 47mg2%

Potassium 437mg12%

Carbohydrates 75g25%

Fiber 5g21%

Sugar 63g70%

Protein 2g4%

Vitamin A 580IU12%

Vitamin C 76.6mg93%

Calcium 55mg6%

Iron 1.1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Looking for more great drink recipes for parties? Here are some delicious ones.

Fresh Mint Limeade

Lemonade for Summer

Sangria Sunrise

Blackberry Coconut Splash

Recipe Tara. Photography Ty Mecham. Prop Styling Veronica Olson.