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    TaraTeaspoon » Easy Christmas Recipes » Christmas Cookies

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    Published: · Modified: Nov 26, 2021 by

    The Best Classic Gingerbread Cookies

    Jump to Recipe Pin Recipe
    gingerbread men cookies on white plate
    The Best Classic Gingerbread Cookies
    The Best Classic Gingerbread Cookies

    These truly are the best gingerbread cookies ever! They're made with just a few basic ingredients, are perfectly spiced, and can be cut into any shape you'd like!


    iced gingerbread men and ladies
    Jump to:
    • Ingredients for Classic Gingerbread Cookies
    • How to Make Classic Gingerbread Cookies
    • Tips for the Best Gingerbread Cookies
    • Cookie Classics To Try:
    • The Best Classic Gingerbread Cookies

    Doesn't the smell of baking gingerbread just make everyone feel cozy and warm? I think it's the smell of the holiday.

    There are so many gingerbread recipes out there, so what makes this recipe the best ever? Well I like my homemade gingerbread to be slightly soft, but not too cakey!

    This simple recipe creates cookies that are soft with just a little crisp edge. If you roll them thicker and under bake just a little, they will be much softer too. It's pretty genius.

    Whether you're making gingerbread men, a candy-covered house, or gingerbread house facades, or just delicious cut-outs, this easy gingerbread recipe is sure your new go-to. With just enough spice, rich molasses, and sweetness, it hits all the marks of that nostalgic Christmas cookie!

    Ingredients for Classic Gingerbread Cookies

    Homemade gingerbread cookie dough is actually very easy to make, and it requires minimal ingredients.

    This recipe calls for all-purpose flour, baking soda, unsalted butter, light brown sugar, an egg, and molasses. I recommend using an unsulphered molasses, and never blackstrap molasses.

    For the gingerbread spices, I use ground ginger, cinnamon, and cloves. A pinch of salt rounds everything out.

    What's the Best Icing for Gingerbread Men?

    These classic gingerbread cookies are delicious on their own. But I have to admit I like mine with a little frosting.

    For a clean, simple look, you should pipe designs, faces, and buttons on with Royal Icing recipe (my Lemon Royal Icing also goes so well with gingerbread!).

    For a more indulgent version, spread the entire cookie with a simple Fluffy Vanilla Frosting!

    bowl of royal icing and a piping bag

    How to Make Classic Gingerbread Cookies

    Here's an overview of how easy it is to make gingerbread cookies from scratch:

    1. Whisk together the flour, ginger, cinnamon, cloves, salt and baking soda in a bowl; set aside.
    2. In a mixing bowl, beat the butter and sugar until fluffy.
    3. Beat in the egg and molasses.
    4. Add flour mixture to the buter mixture and combine.
    5. Halve the dough and wrap each half in plastic wrap. Chill 2 hours.
    6. Once chilled, roll the dough to ¼-inch thick on a floured surface.
    7. Cut shapes with cookie cutters and place on parchment-lined baking sheets.
    8. Bake until set.
    gingerbread snowflake cookies with no icing

    Can the Cookies Be Made in Advance?

    Yes! Since this recipe makes soft gingerbread cookies, you can make them 1 to 2 days before you plan on serving them. Keep them in an airtight container at room temperature in the meantime.

    If you plan on hosting any cookie decorating parties, this is a great recipe to keep on hand since the gingerbread cookies keep so well!

    Close up of cookie cutters in the dough of The best classic gingerbread cookies

    Does the Dough Have to Be Chilled?

    Yes, you must chill the cookie dough. If you don't, your gingerbread men will spread in the oven and the cookies will be flat and crispy rather than soft.

    cut out and baked classic gingerbread men

    Tips for the Best Gingerbread Cookies

    • For classic gingerbread man cookies, try my favorite cutters. It's the cutest set of him, her, minis and more. Otherwise you can cut out any shape you want.
    • Make sure when you place the cookies on the baking sheets they are similar in size. If you're baking large cookies and mini cookies you want to keep sizes together. If you don't, the little guys will get baked and overdone before the bigger cookies are baked to perfection.
    • Do not use blackstrap molasses to make gingerbread cookies from scratch. It's far too bitter!

    Cookie Classics To Try:

    • Stovetop Chocolate Chip Cookies
    • Award Winning Chocolate Chip Cookies
    • Coconut Macaroons with Condensed Milk
    • Graham Crackers and Frosting
    • Peanut Butter Blossom Cookies
    • Iced Oatmeal Raisin Cookies
    iced gingerbread men and ladies square

    The Best Classic Gingerbread Cookies

    Tara Teaspoon
    Perfectly spiced molasses cookies that make the house smell like Christmas. Must be the best gingerbread cookies!
    4.38 from 8 votes
    Print Recipe Pin Recipe
    Prep Time 40 mins
    Cook Time 10 mins
    Chill Time 2 hrs
    Total Time 2 hrs 50 mins
    Course Dessert
    Cuisine American
    Servings 15 3-inch cookies
    Calories 211 kcal

    Ingredients
      

    • 3 cups all-purpose flour
    • 2 teaspoons ground ginger
    • 2 teaspoons ground cinnamon
    • ¼ teaspoon ground cloves
    • ½ teaspoon salt
    • ½ teaspoon baking soda
    • ½ cup unsalted butter softened
    • ½ cup packed light brown sugar
    • 1 large egg
    • ½ cup unsulphered molasses

    Instructions
     

    • Whisk together flour, ginger, cinnamon, cloves, salt and baking soda in a bowl; set aside.
    • In a mixer bowl, beat butter and sugar until fluffy, 3 min. Beat in egg and molasses. Add flour mixture and combine.
    • Halve dough, wrap in plastic wrap and chill 2 hours.
    • Heat oven to 350ºF.
    • Roll dough to ¼-inch thick on a floured surface. Cut shapes with cookie cutters and place on parchment-lined baking sheets.
    • Bake until set, 7 to 9 min. Cool completely.
      cut out and baked classic gingerbread men

    Notes

    For a clean, simple look, pipe designs, faces and buttons on with Royal Icing (my Lemon Royal Icing also goes so well with gingerbread!). For the more indulgent (my favorite) version, spread the entire cookie with a simple Fluffy Vanilla Frosting!

    Nutrition

    Calories: 211kcalCarbohydrates: 35gProtein: 3gFat: 6gSaturated Fat: 4gCholesterol: 27mgSodium: 131mgPotassium: 208mgSugar: 15gVitamin A: 205IUCalcium: 40mgIron: 1.9mg
    Want to watch videos to show you how to cook?Check out our Youtube and try this recipe and more.

    Find more delicious holiday cookie recipes on my Cookies page.

    These Peanut Butter Rudolph cookies are sure to please the little ones and grown-ups alike!

    Tasty cookie recipes!

    • Irish Shamrock Cookies
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    • Santa Face Sugar Cookies
    • Peanut Butter Rudolph Reindeer Cookies
    • Magnificent and Easy Coconut Macaroons (with Variations!)
    • Christmas Tree Cookies with Cream Cheese Frosting
    • Pistachio Lace Cookies
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    About Tara Teaspoon

    I’ve been in the food publishing business for over 20 years, creating recipes & food-styling for magazines, books, television & advertising. Order my new cookbook & stick around for amazing things to eat.

    Find out more!

    « Magnificent and Easy Coconut Macaroons (with Variations!)
    Peanut Butter Rudolph Reindeer Cookies »

    Filed Under: Baking + Desserts, Christmas, Christmas Cookies, Cookies Tagged With: baking, christmas, cookies, ginger, gingerbread, gingerbread cookies, gingerbread men, molasses, spice

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