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Healthy Slow Cooker Chicken Curry

Healthy slow cooker chicken curry combines classic spiced flavors, lean chicken, veggies and nonfat yogurt to make a delicious, creamy curry. An easy, healthy everyday meal.


It’s easy to tell you how to use a slow cooker to make chicken curry. But what about making it a healthy meal? I left out the cream, fat and starches, but not the flavor!

Healthy Chicken Curry Recipe

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How to make healthy chicken curry:

I love flavorful, creamy curries. Over a bed of basmati rice with a side of garlic naan! There’s not much more that can satisfy that craving. Some of my favorites are tikka masala, tandoori masala, and vegetable korma. I wanted to create a curry dinner that covered all my favorites. Chicken, veggies and a drinkable sauce. I knew I needed to cut out the rich meats and cream and cut down on any added sugars or rich coconut milk.

I used curry powder, onions, garlic, sweet raisins and carrots to create a delicious flavor base. I added turmeric for an extra kick of that classic curry color. And did you know turmeric was a fantastic anti-inflammatory. It’s true. Healthy bonus!

To achieve just enough creaminess in the sauce I added nonfat yogurt to this slow cooker chicken curry.

I love lean chicken breasts, but cooking them in the slow cooker is hit or miss. I knew I wanted the lean, meaty texture of chicken breasts but I added in some boneless, skinless chicken thighs too because I know they stay nice and tender in the slow cooker. The mix is perfect. I feel like I’m getting my lean protein but have meaty goodness.

To achieve just enough creaminess in the sauce I added nonfat yogurt. The tang also adds to the flavor and enhances all the spiciness.

Chicken curry recipe you can make at home

I love making Indian food at home. Or Indian-flavor Indian food at home. Making it in the slow cooker is a bonus. But once you have the spices in your pantry, you’re good to go with just a few other ingredients. I’ve even taken shortcuts, like with my Chicken Biryani, I use a curry paste blend from the store. It’s delish too!

You could certainly use a multicooker for this recipe (I just got this one and have lots of learning to do!). I have not tested the timing, but all of the elements would hold up well in that style of pressure cooker. I use my favorite slow cooker and let it simmer for several hours. I love how the flavors absorb into the chicken and veggies.

How to serve healthy slow cooker chicken curry:

This chicken curry is flavorful and low-calorie. It includes vitamin C-rich cauliflower, vitamin A packed carrots and anti-inflammitory turmeric. Serve it with plenty of fresh cilantro. You can serve this curry over whole-grain brown rice or quinoa for added fiber. That way you don’t have to miss out on the rice, but you get added health benefits.

4.67 from 9 votes
Healthy Slow Cooker Chicken Curry
Work Time
20 mins
Cook Time
7 hrs
Total Time
7 hrs 20 mins

Healthy slow cooker chicken curry combines classic spiced flavors, lean chicken, veggies and nonfat yogurt to make a delicious, creamy curry. An easy, healthy everyday meal.

Course: Main Course
Cuisine: healthy
Keyword: chicken curry
Yield: 6 servings
Calories: 219 kcal
  • lbs chicken breasts and thighs boneless, skinless, cut into 3-inch pieces
  • 1 small onion thinly sliced
  • 3 carrots sliced into thick rounds
  • 4 tsp curry powder
  • 2 tbsp cornstarch
  • ½ tsp kosher salt
  • ½ tsp ground black pepper
  • ¾ tsp ground tumeric
  • ½ head cauliflower cut into large florets
  • 2 cloves garlic, minced
  • cup raisins
  • cup plain nonfat yogurt
  • ¼ cup chopped cilantro
  1. Add the chicken, onion and carrots to a 6-qt slow cooker. Combine the curry powder, cornstarch, salt, pepper and turmeric in a small bowl and toss with chicken mixture. Add cauliflower, garlic, raisins and ⅓ cup water; cover and cook 4 hr on high or 8 hr on low.

  2. Ladle about 1 cup of the cooking liquid into a bowl and combine with the yogurt and cilantro; add mixture back to the slow cooker, stirring gently.
Recipe Notes

Serve this chicken curry over whole-grain brown rice or quinoa for added fiber.

Nutrition Facts
Healthy Slow Cooker Chicken Curry
Amount Per Serving (1 serving)
Calories 219 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Cholesterol 73mg 24%
Sodium 390mg 16%
Potassium 768mg 22%
Total Carbohydrates 18g 6%
Dietary Fiber 2g 8%
Sugars 6g
Protein 27g 54%
Vitamin A 103.8%
Vitamin C 7.3%
Calcium 13.2%
Iron 7.3%
* Percent Daily Values are based on a 2000 calorie diet.

My amazing food blogger friends have slow cooker meals that will knock your socks off. Make a whole week of easy and delicious dinners with these ideas:
Authentic and healthy chicken curry recipes for crock pot dinners

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BBQ Pulled Pork
Crock Pot Mississippi Pot Roast Sandwiches
Spicy Honey Garlic Chicken
Low Carb Slow Cooker Meatloaf
Crock Pot French Dips
Slow Cooker Chicken & Veggie Soup
Crockpot Chicken Jambalaya
Slow Cooker Beef Tacos
Crock Pot Chicken Alfredo
Spicy Crock Pot Macaroni and Cheese




Make chicken curry in a crock pot

Recipe by Tara Teaspoon and Khalil Hymore. Photographs by Peter Ardito. Food Stylist Susan Ottaviano. Prop Stylist Michelle Wong. Originally published LHJ Feb 11.

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