Short Ribs with Cheesy Polenta is an easy slow cooker meal that's perfectly comforting. Like a Sunday dinner with tender meat, lots of veggies and creamy polenta. Cheesy polenta makes everything pretty divine. Short ribs are delicious on their own, so you can imagine the perfection ...
This easy-to-make meatball sub is delicious, meaty and melty with only half the bread! Great for a weeknight, or weekend family meal. This Open-Faced Meatball Sub is a flavorful, hearty sandwich. The Italian flavors create a meal everyone will love. The make-ahead meatballs simplify prep. ...
This easy, Mini Tomato Tart recipe brings out the flavor of fresh tomatoes by roasting them on top of puff pastry with Gruyere cheese. Two-bite snacks perfect to go alongside salad, soup, or serve on a party table. • • • I love roasted tomatoes, even better than fresh! I love the intense ...
The best chili toppers make each bite of tomatoey goodness even better. You can make your own gourmet toppings for a chili party your crowd will never forget. • • • Start with the chili, top with amazing, flavorful things, and dig in! Everyone can make the meal their own by mixing different ...
Make a family Breakfast Turnover for Sunday morning. It's filled with ham, eggs, cheese and earthy mushrooms, wrapped in flakey puff pastry. I say anything wrapped in puff pastry wins. And when it's breakfast, it's even better. All the things you love in one giant turnover, makes a delicious ...
Beet and Farmer Cheese Tartlets in a flakey, buttery crust, are tasty little appetizers. Perfect for your special gathering. The mix of sweet and savory is one of my favorite combos. Using beets in my cooking let me get a pop of sweet in typically savory recipes. This little appetizer ...
Roasted Broccoli Melt is a totally stuffed, incredibly delicious, favorite hot sandwich for dinner. All I can say is YUM! A veggie sandwich? You question it, then you taste it, and your mind is blown. This roasted broccoli and cheese stuffed sammy makes dinner dreams come true. It's truly ...
Cheese! Let's celebrate one of my favorite foods with these cheese lover's snacks and hacks. Nothing says delicious, quite like melted cheese! It's National Cheese Day! There are national days for every kind of food out there right now, but I'd like to think some stand out more than others. This ...
Get your snack on with these ingenious and delicious bites using frozen mozzarella sticks. 1. Rock and roll with these Mozzarella Stick Cordon Bleu Bites from The Frugal Fairy. Roll, eat. Roll, eat. My kind of snack! 2. Fried Mozzarella Caprese Bites are calling my name. So loud! ...
For gatherings, game days, movie night and even dinner these nachos for a crowd are the best. Layer fixings and bake them in the oven and feel like a genius. When I entertain at home I take a step away from the brain-work of major creativity (I cook for a living) and stick to things that are easy, ...
Juicy grilled chicken and peppery arugula salad make for a tasty open-faced sandwich. As sandwiches go, I like mine with cheese, melted cheese. It just makes them better! This sammy is a glorious combination of chicken, Gouda (there's the cheese!) and a green salad. As much as I like cheese ...
If you're like me, this is your mantra today: I have been eating the best holiday food ever! But now it's time to get real. However, I don't want to. My solution to the stubbornness I'm so proud of, is a slightly healthier version of Mac 'n' Cheese! I've cut the pasta almost in half and ...
Use these expert Cheeseboard Tips to create an appetizer spread or cheese coarse your friends will love! Knowing some simple basics will help you serve the best variety. • • • I live on the upper west side of Manhattan. There are so many grocery stores and gourmet food markets, right in my ...
Creamy Chicken Mushroom Pasta touts plenty of flavor, sweet peas and can be made in minutes. Use a rotisserie chicken to make this quick meal. I usually don't call out "30-minute" recipes. Those weeknight meals so many publications and sites advertise. Most recipes take more than 30 ...
Cheese! I had to think about that, but I find I consider what kind of cheese is in the fridge when I start a meal, or snack for that matter. Sometimes I'll start a recipe with it, sometimes I finish it with a dash of Parmesan. If you know me, you know I have nachos for dinner more nights than I'd ...
