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    TaraTeaspoon » Recipes » Diet

    Vegetarian

    To live your best veggie-packed life, you need healthy, easy vegetarian recipes at your fingertips. Blog favorites, including Asian Crunch Salad and Pomegranate Wild Rice and Roasted Squash Salad, are nutrient-dense and will keep you fueled all day long!

    All Vegetarian Dishes

    • Scalloped Sweet Potatoes
    • Roasted Beet and Carrot Salad
    • Red Pepper and Almond Romesco Dip
    • Easy Apple and Blue Cheese Tarts
    • Caprese Focaccia
    • Asian Salad with Ginger Dressing
    • Creamy Tomato Risotto
    • Balsamic Figs
    • Oven-Baked Nachos Party
    • 7 Layer Dip Recipe
    • Vegetable Spring Rolls with Sweet and Sour Mint Sauce
    • Shredded Carrot Salad with Apple
    • Tableside Guacamole
    • Eggplant Tomato Pasta
    • Mini Tomato Tarts Recipe with Puff Pastry
    • Authentic Cuban Black Beans (Frijoles Negros)
    • How to Make a Fresh Watermelon Cake
    • Authentic Pico de Gallo
    • Greek Yogurt Mashed Potatoes
    • White Vegetarian Chili
    • 4 Cheese Mac and Cheese
    • Honey Cornbread Muffins
    • Sweet Potato Cornbread
    • Simple Butternut Squash and Carrot Soup
    • Cheesy Cornbread
    • Boursin Mashed Potatoes
    • Warm Kale Butternut Squash Salad
    • Baba Ganoush Recipe Loaded with Roasted Veggies
    • Asian Crunch Salad
    • Hide Your Veggies Healthy Smoothie
    • Browned Butter Green Beans with Almonds
    • Smoked Gouda Mac and Cheese with Breadcrumbs
    • Lemony Quinoa Chickpea Salad
    • Two Potatoes au Gratin with Gruyere
    • Southwest Frittata with Black Beans
    • Fluffy Mashed Potatoes
    • Rosemary Mashed Potatoes
    • Broccoli Cheddar Soup
    • Cilantro Salsa Recipe with Lime and Jalapeño
    • Artichokes Recipe With Lemon Mayo - Instant Pot Variation
    • Veggie Dinner Recipes for Weeknights
    • Summer Grape Guacamole

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    Hi, I'm Tara Teaspoon!

    I’ve been sharing my original ideas for years. What began as a passion, turned into a publishing career as Food Editor at Martha Stewart Living and Ladies’ Home Journal magazines.

    Now I write cookbooks, and share delicious recipes and expert cooking tips with you here! Thanks for stopping by Tara Teaspoon!

    More about me →

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