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    TaraTeaspoon » Recipes » Holidays and Occasion

    Fall Favorites

    As the temperatures drop and the leaves start to turn, it’s time to bring out the best of fall comfort food! Fill your table with cozy fall dinner ideas, scrumptious recipes for roasted vegetables such as Roasted Beet and Carrot Salad, and hearty fall soup recipes. End your selections on a sweet note with a few seasonal autumn treats such as Pumpkin Cupcakes.

    If you're prepping for fall holidays, explore our Thanksgiving and Halloween collections.

    All Fall Recipes

    • Cranberry BBQ Sauce
    • Scalloped Sweet Potatoes
    • Moroccan Shrimp With Pomegranate Sauce
    • French Onion Phyllo Cups: Tartlets with Gruyere and Pickled Pomegranates
    • Sage and Pumpkin Hummus Dip
    • Sweet Potato Dinner Rolls
    • Easy Apple and Blue Cheese Tarts
    • Easy Apple Frangipane Tart
    • Honey Fig Chicken
    • Preserved Figs in Syrup
    • Pumpkin Cream Pie
    • Pumpkin Cake Roll With Toffee Cream Cheese Filling
    • Turkey Pot Pie with Biscuits
    • Turkey Pot Pie with Puff Pastry
    • Perfect Pie Crust
    • 4 Cheese Mac and Cheese
    • Sweet Potato Cornbread
    • Cheesy Tater Tot Meatball Casserole
    • Simple Butternut Squash and Carrot Soup
    • Warm Kale Butternut Squash Salad
    • Pumpkin Cupcakes Recipe (With Cream Cheese Frosting)
    • Beef Stew with Biscuit Topping
    • Pumpkin Banana Muffins
    • Pumpkin Bread with Cream Cheese Frosting
    • No Bake Pumpkin Cookies
    • Whole Wheat Walnut Pumpkin Bread
    • Browned Butter Green Beans with Almonds
    • Smoked Gouda Mac and Cheese with Breadcrumbs
    • Homemade Spice Cake With Caramel Icing
    • Cheesy Mashed Potatoes Recipe
    • Fluffy Mashed Potatoes
    • Rosemary Mashed Potatoes
    • Broccoli Cheddar Soup
    • Apple Popovers With Maple Butter
    • Easy Boston Baked Beans (with Canned Beans)
    • Delicious Easy Side Dishes for Ham Dinner
    • Classic Chili with Beef and Beans
    • Roasted Vegetable Trio With Orange-Thyme Dressing + Food Styling Tip
    • Chipotle Sweet Potato Soup With Queso Blanco
    • Make a Fall Leaf Garland Out of Felt
    • Salted Caramel Apple Pie
    • Gingered Coconut Pecan Pie

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    Hi, I'm Tara Teaspoon!

    I’ve been sharing my original ideas for years. What began as a passion, turned into a publishing career as Food Editor at Martha Stewart Living and Ladies’ Home Journal magazines.

    Now I write cookbooks, and share delicious recipes and expert cooking tips with you here! Thanks for stopping by Tara Teaspoon!

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