Cooking Method

12 Easy Ways To Cook With Herbs And Spices

Tomato Chutney Toast With Ricotta And Honey

Easy Mozzarella and Eggplant Panini

Speedy Turkey Tetrazzini -- For Thanksgiving Leftovers!

Homemade Turkey Stock

Cilantro Lime Rice

Dear Tara, I love kitchen gadgets, but I'm skeptical to buy them because they often end up in my graveyard of unused kitchen tools. Should I buy an Instant Pot? What about one of those sous-vide cookers? I feel like they're good tools, but maybe I'd use them once or twice and then set them aside only to collect dust. Are there any gadgets you consider must-haves?

Grilled Pineapple with Praline Caramel

Tapenade Toasts With Roasted Vegetables + Prep Tip

Grilled Zucchini Baba Ganoush

Baked Chicken In Paper - Chicken en Papillote Recipe

Spice Smarts | How To Keep And Use Spices

Spinach and Chicken Enchilada Casserole

Savory Bacon Mushroom Strata Recipe

Instant Pot Chipotle Pomegranate Taco Bites

Cheese Boards: Tips for Entertaining

The Best Ways to Beat Cabin Fever

What is something you would rather eat in a restaurant than make at home?

How long can I freeze cookie dough?

I waste so much food after buying specific ingredients for a recipe, but don’t use everything. Any tips on how to make a meal come together with random ingredients?

What is your best tip for a beginner cook?

Is there a food you can't bring yourself to eat?

How long does cooked rice last in the fridge?

Do you prefer stainless steel or nonstick cookware?

How did you come up with your name, "Tara Teaspoon"?

What food is your guilty pleasure?

Some recipes say to bake squash facing up, others say to bake squash facing down. Does it really make a difference in the end result?

Why do some recipes call for eggs to be room temperature before using them when baking?

What is your favorite brand of kitchen knives and why?

22 Things To Do With Silverware!

Which kitchen gadgets can you not live without?

What is your favorite go-to ingredient?

Make A Better Burger

Tailgating Kabobs For Game Day

Seared Strip Loin with Linguini with Fennel and Olives

Microbiome Cleanse For Gut Health - I Did It!

3-Ingredient Classic Ribs

French Toast Bake with Cream Cheese and Raspberries

Why is it suggested that mushrooms be cleaned off with a wet paper towel instead of rinsing them off under running water?

Homemade BBQ Meatball Subs In Under An Hour

Short Ribs With Cheesy Polenta

Classic Creole One Pan Jambalaya