Method
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Lemon Lamb Kabobs And Vegetable Kabobs
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Grilled Italian Bunless Burgers
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Terrific 10 Ingredient BBQ Rub From Your Pantry
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Memphis BBQ Sauce
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Spring Green Risotto
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Favorite Roasted Turkey and Gravy + Tips
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Absolutely Perfect Spring Daisy Cake • Best Cakes
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Pink Lemonade Cake
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Ice Cream Topper: Caramel Glazed Cake Croutons
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5 Mozzarella Stick Snack Hacks
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The Martha Stewart Omelet
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Thai Beef Salad with Easy Marinade
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Grilled Chicken Lettuce Wraps with Creamy Fruit Dressing
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Grilled Fish With Caper Herb Salsa and Corn
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Ropa Vieja (Slow Cooker Cuban Braised Beef)
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Grilled Shrimp and Zucchini Couscous with Feta and Mint
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Simple Butternut Squash Carrot Soup
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One-Pot Thai Shrimp Soup
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Eggs in Purgatory with Chorizo
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Indian Biryani with Chicken
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Spicy Steak Tacos with Pomegranates
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Mexican Tomatillo and Shredded Beef Soup
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Teriyaki Chicken And Scallion Kabobs
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Texas Beef Brisket with Spicy Sauce
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Sausage and Peppers with Pineapple and Avocado Cream
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12 Easy Ways To Cook With Herbs And Spices
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Tomato Chutney Toast With Ricotta And Honey
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Easy Mozzarella and Eggplant Panini
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Everything Rhubarb: How To Prepare Rhubarb For Storing, Freezing, And Cooking
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Speedy Turkey Tetrazzini -- For Thanksgiving Leftovers!
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Slow Cooker Turkey Vegetable Meat Loaf
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Homemade Turkey Stock
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Cilantro Lime Rice
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Dear Tara, I love kitchen gadgets, but I'm skeptical to buy them because they often end up in my graveyard of unused kitchen tools. Should I buy an Instant Pot? What about one of those sous-vide cookers? I feel like they're good tools, but maybe I'd use them once or twice and then set them aside only to collect dust. Are there any gadgets you consider must-haves?
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Grilled Pineapple with Praline Caramel
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Tapenade Toasts With Roasted Vegetables + Prep Tip
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Grilled Zucchini Baba Ganoush
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Baked Chicken In Paper - Chicken en Papillote Recipe
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Spice Smarts | How To Keep And Use Spices
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Spinach and Chicken Enchilada Casserole
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Savory Bacon Mushroom Strata Recipe
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Shortcut Potato Cheese Casserole